Skewered Chicken Satay (or beef/lamb or pork!)
- Chicken breast (sliced)
- Beef steak (sliced)
- 3 cloves of garlic
- 20g of dried shrimps (soaked for 20 minutes)
- Half an onion
- Half a chilli
- Sesame oil
- Peanut butter
- Ground ginger
- garlic powder
- ground turmeric and mild curry powder
- Plus some kebab skewers
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Marinate the sliced meat with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of mild curry powder, half a teaspoon of garlic and half a teaspoon of ginger powder. Rest for 10 minutes. Push the meat slices on the skewers (3 per skewer works best). Heat two tablespoons of cooking oil in a frying pan and cook evenly on each side (normally 2-3 minutes each side)
To prepare the sauce...
Add the garlic, chilli, onion and shrimps to a blender and blend until very fine.
Heat two tablespoons of cooking oil in a wok to a medium heat and add the blended ingredients and fry for 3 minutes on low heat (important to keep stirring!)
Add 200ml of water and bring to the boil. Add one and a half tablespoons of peanut butter, 1 teaspoon of ground turmeric, 1 teaspoon of salt and 2 teaspoons of sugar. Keep stirring over low heat until thickened.
Serve skewers with sauce on the side and enjoy!
To make a veggie option, use beancurd in place of the meat and don't put the shrimps in the sauce - you can add some breadcrumbs in place of the shrimp to help thicken the sauce.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.