Japanese Chicken Wings

By vavenby

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Rate this recipe 3/5 (19 Votes)

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Gangnam-style chicken wings

Vietnamese style fried chicken...

Ingredients

Package of chicken wings
Beaten egg
Flour
Butter or margarine
Sauce:
3 tbsp soy sauce
3 tbsp water
1 C white sugar
1/2 C vinegar
1/2 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour.

Step 2

Fry coated wings in butter or margarine until crisp and browned.

Step 3

Mix all sauce ingredients together in bowl.

Step 4

Bake fried chicken wings in oven at 350F, basting often in sauce.

Sauce can be doubled for extra gooey wings.

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