Japanese Chicken Wings
By vavenby
Rate this recipe
3/5
(19 Votes)
Ingredients
- Package of chicken wings
- Beaten egg
- Flour
- Butter or margarine
- Sauce:
- 3 tbsp soy sauce
- 3 tbsp water
- 1 C white sugar
- 1/2 C vinegar
- 1/2 tsp salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour.
Step 2
Fry coated wings in butter or margarine until crisp and browned.
Step 3
Mix all sauce ingredients together in bowl.
Step 4
Bake fried chicken wings in oven at 350F, basting often in sauce.
Sauce can be doubled for extra gooey wings.
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