Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Japanese Chicken Wings

By

Google Ads
Rate this recipe 3/5 (19 Votes)

Ingredients

  • Package of chicken wings
  • Beaten egg
  • Flour
  • Butter or margarine
  • Sauce:
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 1 C white sugar
  • 1/2 C vinegar
  • 1/2 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour.

Step 2

Fry coated wings in butter or margarine until crisp and browned.

Step 3

Mix all sauce ingredients together in bowl.

Step 4

Bake fried chicken wings in oven at 350F, basting often in sauce.

Sauce can be doubled for extra gooey wings.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

BBQ chicken wings Honey & Balsamic Chicken wings with sesame seeds