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Japanese recipes - 10 recipes

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Top rated Japanese recipes

By

Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!

  • 200g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic
  • minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds
3.5/5 (139 Votes)

By

Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside

  • plain flour 100g
  • sunflower oil 2 tbsp
  • sparkling mineral water 175ml
  • wasabi paste 2 tbsp or to taste
  • Brussels sprouts 500g
  • egg white 1
  • oil for deep frying
3.9/5 (28 Votes)

By

In a saucepan, heat the milk, rice and ½ vanilla bean

  • 1 bag of sushi rice
  • ¾ litre of milk
  • 50g of sugar
  • 1/2 vanilla bean
  • 1 small tin of pears in syrup
  • Unsweetened cocoa powder
  • 2 egg yolks
3.4/5 (55 Votes)

By

To be prepared in advance: For the sesame tea: Mash up the seaweed and the mint green tea

  • For 4 servings:
  • For the sesame tea:
  • 3 tbsp of dried seaweed (kelp)
  • 2 tbsp green tea with mint
  • 1 tbsp salt sea
  • 4 tbsp roasted sesame seeds
  • 250g tuna loin
  • 2 tbsp of sesame oil
  • For Tamari sauce:
  • 2 tbsp Tamari sauce
  • 2 tbsp of sugar
  • 2 tbsp rice vinegar
  • 1 clove of garlic
  • 50 cl of water
  • 1/2 tsp cornstarch
3.3/5 (60 Votes)

By

One of my favourite meals (or snacks) - Japanese dumplings (gyoza) filled with pork and seaweed

  • Gyoza Wrap
  • 1 cup plain flour
  • 1/4 cup boiling water (add a little more bit by bit if needed)
  • Gyoza Filling
  • 500g ground pork
  • 1 clove finely diced garlic
  • 1 teaspoon finely diced or grated ginger
  • 2 stems of spring onion
  • halved lengthways and sliced
  • 4 water chestnuts
  • finely chopped
  • 1/2 cup seaweed
  • Dipping Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sweet chilli sauce
  • 1/2 teaspoon sesame oil
2.9/5 (51 Votes)

By

Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour

  • Package of chicken wings
  • Beaten egg
  • Flour
  • Butter or margarine
  • Sauce:
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 1 C white sugar
  • 1/2 C vinegar
  • 1/2 tsp salt
3/5 (19 Votes)

By

Warm the milk in the microwave

  • 80ml milk
  • 140g cream cheese
  • 40g butter
  • 4 egg yolks
  • 2tp lemon juice
  • 50g cake flour
  • 15g cornflour
  • 1/8 tp salt
  • 180g egg whites
  • 100g caster sugar
2.5/5 (2 Votes)

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Put the soy sauce, balsamic vinegar, garlic and pepper in a bowl and stir to combine

  • 500g boneless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • sliced
  • Coarsely ground black pepper
  • A little vegetable oil
1/5 (24 Votes)

By

Really filling but really messy!

  • 200 g ramen noodles
  • 1/2 onion
  • finely sliced
  • 100 g beansprouts
  • 1/2 red pepper
  • deseeded and sliced
  • 75 g chicken
  • cooked and sliced
  • 6 cooked prawns
  • oil
  • 1 tbsp soy sauce
  • 1/4 tbsp mirin
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 spring onion
  • finely chopped
0/5 (0 Votes)

By

Tasty little Japanese dumplings

  • 12 gyoza wonton skins
  • 1 tbsp water
  • for brushing
  • oil
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 50 g cabbage
  • finely shredded
  • 1 spring onion
  • finely chopped
  • 58 g (2 oz) pork mince
  • piece of ginger
  • peeled and finely grated
  • 1 garlic clove
  • crushed
  • 1 tsp mirin
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Pork and Cabbage Gyoza Teriyaki Chicken and Shiitake Mushrooms