Japanese recipes - 10 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Japanese recipes
Teriyaki Chicken and Shiitake Mushrooms
By whiskandknife, Whisk & Knife
Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!
- 200g deboned and diced chicken thigh
- 2 dried shiitake mushrooms
- 2 cloves garlic, minced
- 2 thin slices ginger
- 3 tbsp Kikkoman Teriyaki Marinade
- 2 tsp vegetable oil
- (optional) 1 pinch toasted sesame seeds
Tempura Brussel Sprouts
By tillilette
Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
Pear & chocolate sushi
By EliselZ , blog Eat Design
In a saucepan, heat the milk, rice and ½ vanilla bean
- 1 bag of sushi rice
- ¾ litre of milk
- 50g of sugar
- 1/2 vanilla bean
- 1 small tin of pears in syrup
- Unsweetened cocoa powder
- 2 egg yolks
Red tuna tataki with sesame and mint green tea
By Patricia Lepic "Kusmi cooks tea"
To be prepared in advance: For the sesame tea: Mash up the seaweed and the mint green tea
- For 4 servings:
- For the sesame tea:
- 3 tbsp of dried seaweed (kelp)
- 2 tbsp green tea with mint
- 1 tbsp salt sea
- 4 tbsp roasted sesame seeds
- 250g tuna loin
- 2 tbsp of sesame oil
- For Tamari sauce:
- 2 tbsp Tamari sauce
- 2 tbsp of sugar
- 2 tbsp rice vinegar
- 1 clove of garlic
- 50 cl of water
- 1/2 tsp cornstarch
Pork & Seaweed Gyoza
By MrsLuptonJones, Me & Mr Jones
One of my favourite meals (or snacks) - Japanese dumplings (gyoza) filled with pork and seaweed
- Gyoza Wrap
- 1 cup plain flour
- 1/4 cup boiling water (add a little more bit by bit if needed)
- Gyoza Filling
- 500g ground pork
- 1 clove finely diced garlic
- 1 teaspoon finely diced or grated ginger
- 2 stems of spring onion, halved lengthways and sliced
- 4 water chestnuts, finely chopped
- 1/2 cup seaweed
- Dipping Sauce
- 1 tablespoon soy sauce
- 1 teaspoon sweet chilli sauce
- 1/2 teaspoon sesame oil
Japanese Chicken Wings
By vavenby, FPWS News
Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour
- Package of chicken wings
- Beaten egg
- Flour
- Butter or margarine
- Sauce:
- 3 tbsp soy sauce
- 3 tbsp water
- 1 C white sugar
- 1/2 C vinegar
- 1/2 tsp salt
Japanese cheesecake
By czj
Warm the milk in the microwave
- 80ml milk
- 140g cream cheese
- 40g butter
- 4 egg yolks
- 2tp lemon juice
- 50g cake flour
- 15g cornflour
- 1/8 tp salt
- 180g egg whites
- 100g caster sugar
Japanese soy & balsamic chicken
By jenkhuu
Put the soy sauce, balsamic vinegar, garlic and pepper in a bowl and stir to combine
- 500g boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 clove garlic, sliced
- Coarsely ground black pepper
- A little vegetable oil
Yaki Soba
By mydsgirl
Really filling but really messy!
- 200 g ramen noodles
- 1/2 onion, finely sliced
- 100 g beansprouts
- 1/2 red pepper, deseeded and sliced
- 75 g chicken, cooked and sliced
- 6 cooked prawns
- oil
- 1 tbsp soy sauce
- 1/4 tbsp mirin
- 1/2 tsp sesame oil
- 1/2 tsp sesame seeds
- 1 spring onion, finely chopped
Pork and Cabbage Gyoza
By mydsgirl
Tasty little Japanese dumplings
- 12 gyoza wonton skins
- 1 tbsp water, for brushing
- oil
- 1 tbsp rice vinegar
- 1 1/2 tbsp soy sauce
- 50 g cabbage, finely shredded
- 1 spring onion, finely chopped
- 58 g (2 oz) pork mince
- piece of ginger, peeled and finely grated
- 1 garlic clove, crushed
- 1 tsp mirin
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