Japanese soy & balsamic chicken

By jenkhuu

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Rate this recipe 1/5 (26 Votes)

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

500g boneless chicken thighs
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 clove garlic
sliced
Coarsely ground black pepper
A little vegetable oil

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Put the soy sauce, balsamic vinegar, garlic and pepper in a bowl and stir to combine. Cut the chicken into bite-sized pieces and marinate for at least for 30 minutes.

Step 2

Heat the oil in a frying pan and fry the chicken until browned and cooked through.

Step 3

Serve with warm, freshly cooked white rice.

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