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Japanese soy & balsamic chicken


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  • 500g boneless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • sliced
  • Coarsely ground black pepper
  • A little vegetable oil


Level of difficulty Easy
Cost Average budget


Step 1

Put the soy sauce, balsamic vinegar, garlic and pepper in a bowl and stir to combine. Cut the chicken into bite-sized pieces and marinate for at least for 30 minutes.

Step 2

Heat the oil in a frying pan and fry the chicken until browned and cooked through.

Step 3

Serve with warm, freshly cooked white rice.


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