Chicken salad with sweetcorn
Ingredients
- 2 chicken breast
- 170g salad, washed and dried
- 1/2 red onion, finely diced
- 1/2 cucumber, chopped
- 25g parmesan, grated
- 3 1/2 tbsp red wine vinegar
- 2tbsp olive oil
- 250g new potatoes
- 1/2 carrot, peeled and grated
- 1 tin drained sweetcorn
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180C
Step 2
Season the chicken breasts with one pinch of salt and a turn of black pepper and then place on a baking tray and cook for 15 mins or until cooked through
Step 3
Once chicken is cooked allow it to cool before slicing it
Step 4
Boil the potatoes for 20 mins or until potatoes are tender
Step 5
While the potatoes are cooking put the red onions in a small bowl and cover with the red wine vinegar and leave to marinate for 30 mins
Step 6
Once the potato is cooked cool and cut in half lengthways
Step 7
Drain the red onions and keep the vinegar aside
Step 8
Mix the onions with the potatoes, sweetcorn, salad leaves, cucumber and 2/3 of the parmesan
Step 9
Dress the salad with the olive oil and 1 tbsp of the red wine vin egar marinade
Step 10
Sprinkle the remaining parmesan nad grated carrot and serve
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