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Tuna Burgers

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A variation on traditional beef burgers, these have a softer texture but are equally as yummy!

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 85g white bread
  • (198g) can of sweetcorn
  • 2x185g can tuna
  • 25g grated cheddar
  • 3 spring onions
  • seasoning
  • 1 egg
  • 2tbsp vegetable oil
  • OPTIONAL: bread rolls
  • lettuce and salsa to serve.

Details

servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Turn the bread into crumbs by sticking in a blender.
Empty into a bowl.
Now blend half the sweetcorn until finely chopped.

Step 2

Drain the tuna.
Finely chop the spring onion.
In a bowl put the bread, tuna, sweetcorn, cheese, spring onion and seasoning.
Mix well.

Step 3

Add the egg, a little at a time (you may not need it all) until the mixture is sticky enough to shape into 4 burgers.

Step 4

Heat the oil in a non-stick pan.
Cook burgers for 5 mins on each side until golden and hot through the middle.
Serve immediately.

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