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Warm cherry tomato and sweetcorn salad

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This salad goes especially well with Mexican dishes as a side

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Rate this recipe 3.4/5 (135 Votes)

Ingredients

  • 1 tin sweetcorn
  • 1 punnet cherry tomatoes
  • Handful of fresh chopped corriander
  • 1 tbsp olive oil or butter
  • Black pepper
  • 1 small onion

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Chop cherry tomatoes in half and place on oven tray. Add chopped onion.

Step 2

Mix sweetcorn with oil or butter, then place on same baking tray.

Step 3

Cook until warm but not crisped. Serve with garnish of coriander and black pepper to taste.

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For some reason this salad seems to taste better warm, but you can serve it cold if you prefer.

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