Cherry tomato recipes - 15 recipes
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Top rated Cherry tomato recipes
ultimate makeover: Full English breakfast
By hanzvallance
Lay the bacon, mushrooms and tomatoes on a foil-lined tray
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices granary or wholegrain bread, cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 2 x 100ml / 3½ fl oz glasses freshly-squeezed orange juice, plus 1 orange cut into wedges
- handful fresh blueberries (about 50g/2oz)
Warm cherry tomato and sweetcorn salad
By queenselphie
This salad goes especially well with Mexican dishes as a side
- 1 tin sweetcorn
- 1 punnet cherry tomatoes
- Handful of fresh chopped corriander
- 1 tbsp olive oil or butter
- Black pepper
- 1 small onion
Tuna and tomato tart with Neufchâtel cheese
By Patricia sur son blog : La table de Pénélope'
Prepare the pastry: Place the flour in a bowl
- The shortcrust pastry:
- 50 gr of flour
- 125 gr butter, softened
- 1 egg yolk
- 1 pinch salt, water
- For the tart:
- 700 g fresh tomatoes
- 300g tinned tuna in brine
- 4 eggs
- 25 cl of liquid whipping cream
- 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
- 16 cherry tomatoes
- Salt and pepper
Rigatoni With Clonakilty Blackpudding, Olives, Fresh Tomatoes And Peppers
By Clonakilty Black Pudding, Visit the Clonakilty website
The mid-week family dinner was never so easy with this fresh and vibrant meal
- 280g Clonakilty Blackpudding
- 200g cherry tomatoes on the vine – roughly chopped
- 2 red peppers - roughly chopped
- 1 500ml carton of Pasata
- Rapeseed Oil
- 100g Kalamata olives – pitted
- 2 cloves garlic, minced
- Salt and Pepper
- 500g Pack of Rigatoni
- chopped fresh basil
Tomato and mozzarella sticks
By queenselphie
A handy snack for parties
- Cherry tomatoes
- Cocktail sticks
- Mozzarella
- Basil
Savoury Italian Tart
By AngelaH
Grease a baking sheet and lay on it the ready rolled pastry sheet
- 1 x Ready rolled puff pastry sheet
- Tomato puree
- 5 cherry tomatoes, halved
- Half a red, green or yellow pepper, diced
- 1 ball mozzarella, sliced
- 50g salami, sliced
- Half an onion, thinly sliced
- Mixed herbs
Poulet de Tomate
By aurum_2006
Roast chicken pieces served on a base of butter beans, cherry tomatoes, garlic and basil
- 4 chicken quarters
- 2 handfuls of cherry tomatoes halved
- 4 cloves of garlic finely chopped
- 2 tins Butter beans
- 1 bunch fresh basil
- Black olives - small handful
- zest of half lemon
- Olive oil
- Fresh ground black pepper
- Salt flakes
Roasted cherry tomato soup
By PAPRIKAS
Preheat the oven to 180 degrees
- 1 kg of cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 40 cl chicken stock or vegetable
- 1 teaspoon of brown sugar
- salt
- pepper
Cream of aubergine soup with crunchy poached spring vegetables
By Lavande
The stock: Bring the stock to a boil, then turn off the heat and add the star anise
- The stock:
- 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
- 1 star anise
- For the cream of aubergine :
- 2 medium aubergines
- 2 cloves of fresh garlic
- 16 cl of milk
- 2 tsp of aniseed alcohol
- 1 ladle of the vegetable cooking water
- salt and pepper
- Vegetables:
- 8 baby carrots
- 16 mini flower courgettes
- 4 bunches of broccoli
- 12 cherry tomatoes
- 80g shelled peas
- 12 green asparagus
- 100 ml of white balsamic vinegar
- Thyme in bloom
Savory cherry tomato muffins
By Dianais, Tara Mea Inventata
Perfect salty muffins with cheese and basil
- 2 eggs
- 125ml creamy yogurt
- 100gr grated cheese
- 120ml oil
- 140gr flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- salt
- dried basil
- 12 small cherry tomatoes
Similar cherry tomato recipe collections
More Cherry tomato recipes
-
Ricotta, Spinach and Cherry Tomato...
- 500g pasta of your choice (smaller is better)
- 300g fresh spinach
- 150g cherry tomatoes
- 150g ricotta cheese
-
Tomato and mozarella skewers
- 1 x pack of cherry tomatoes
- 1 x tub of mozarella balls
- A handful of small basil leaves
- Garlic oil
- Pepper
-
Bois boudrin
- 1 large shallot, chopped
- 150g small cherry tomatoes, halved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustard, optional
- ½ lemon, juice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragon leaves, finely chopped
-
Dr. Killjoy Approved Baked Eggs
- 1 egg
- Handful of fresh spinach
- Cherry tomatoes
- Sprinkle of parmesan cheese
- Salt & Pepa (shoop)
- Olive Oil
-
Pasta with Pesto, Roast Chicken...
- A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
- A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
- A large handful of fresh parsley leaves (the more the merrier)
- A small clump of chives (about 10 leaves)
- 2 tablespoons cashew nuts
- 1 tablespoon pine nut kernels
- 1 large slug of olive oil
- Ground black pepper
- 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
- 10-15 cherry tomatoes
- 2 roasted chicken breasts (cold, with or without skin)
- Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
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