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Tomato tart recipes - 5 recipes

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Top rated Tomato tart recipes

By

A simple to make, yet delicious tomato and mustard tart

  • 1 ready made pastry
  • 3 large beef tomatoes (or regular tomatoes work too)
  • 2 tbs dijon mustard
  • Ham (optional)
  • Hard cheese (i used French comté, but a mature cheddar is fine)
  • Grated cheese
  • Garlic powder
  • Origano
  • Salt & pepper
4.2/5 (24 Votes)

By

Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes, halved
  • Half a red, green or yellow pepper, diced
  • 1 ball mozzarella, sliced
  • 50g salami, sliced
  • Half an onion, thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)

By

Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

By

A really easy to make weekday supper

  • 250g / 8oz ready made puff pastry
  • 200g / 7oz brie cheese
  • 2-3 medium tomatoes
  • 1 teaspoon dried oregano or basil
  • Sprinkling freshly ground black pepper
  • 8-10 olives (optional)
3.4/5 (214 Votes)

By

Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter, softened
  • 1 egg yolk
  • 1 pinch salt, water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (123 Votes)

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Tuna and tomato tart with Neufchâtel cheese Tomato and mustard tart