Menu Enter a recipe name, ingredient, keyword...

Pesto recipes - 21 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pesto recipes

By

Preheat the oven to 200 ° C

  • 2 salmon steaks
  • 8 tbsp pesto
  • 8 tbsp almond purée
  • coarse salt
  • Mixted seeds (pumpkin seeds, pine nuts, sunflower seeds ...)
3.2/5 (164 Votes)

By

Catering Size

  • 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
  • 1 Bunch of Parsley (stalks removed)
  • 1 lt Olive Oil
  • 500g Pine Nuts
  • 200g Grated Parmesan
  • 1 Clove of Garlic
  • Salt and Pepper
3.3/5 (147 Votes)

By

In a pan roast red pepper slices til they are a bit charred

  • 1/4 cup Basil pesto
  • 1/4 cup red pepper(cut into long strips)
  • 1/4 cup chopped tomatoes
  • 1/4 cup mozzarella
  • 1/4 tsp black pepper
  • 4 slices of bread
  • Salt to taste
  • Butter for toasting
3.3/5 (101 Votes)

By

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese, cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic, crushed
  • 10 cl of olive oil
  • salt, pepper (5 bay mix if you have)
4.3/5 (39 Votes)

By

A lazy yet tasty meal for those days when cooking seems like so much effort

  • pasta
  • green pesto
  • pepper
  • onion salt
  • garlic pepper
3.8/5 (53 Votes)

By

Preheat the oven to 200oc gas mark 6

  • 8 portabello
  • 8 tbsp. fresh pesto
  • toasted bread roll
  • side salad
3/5 (149 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

By

A firm favourite in our house used as a dip, for pizza & bruschetta and pasta dishes

  • 110g/4oz Fresh Basil Leaves
  • 25g/2oz Pine Nuts
  • 40g/1.5oz Fresh Parmesan Cheese (finely grated, but not too fine)
  • 1 Garlic Clove (peled and crushed)
  • 170-225ml/6-8fl oz Olive Oil
  • Instead of basil can use : 50g/2oz Wild Garlic Leaves or the same of Rocket
2.9/5 (143 Votes)

By

roughly chop basil and put into a processor

  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil
4.2/5 (30 Votes)

Similar pesto recipe collections

More Pesto recipes

Any burning questions? Ask our chefs below!

Pasta with Pesto, Roast Chicken and Cherry Tomatoes Salmon en croute with pesto and ground almonds