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Pesto recipes - 21 recipes

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Top rated Pesto recipes

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For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese, cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon, sliced into thin strips, previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic, crushed
  • 10 cl of olive oil
  • salt, pepper (5 bay mix if you have)
4.3/5 (39 Votes)

By

Ravioli with Mediterranean Vegetables & Homemade Pesto Sauce

  • - 500g Ravioli
  • - Basil pot
  • - Olive Oil
  • - Grated Cheese
  • - 3 Tomatoes
  • - 400g Mushrooms
  • - 2 Courgettes (optional)
  • Optional Extras
  • - Grated Cheese to serve
  • - Salad to serve
4/5 (5 Votes)

By

roughly chop basil and put into a processor

  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil
4.2/5 (30 Votes)

By

A lazy yet tasty meal for those days when cooking seems like so much effort

  • pasta
  • green pesto
  • pepper
  • onion salt
  • garlic pepper
3.8/5 (53 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

The best salad ever (also the unhealthiest)

  • 4 chicken breast
  • 1/2 a butternut squash
  • 4 or 5 sweet potatoes
  • 2 pack of pancetta
  • 1 pack of mixed salad leaves
  • 1 bunch of asparagus
  • 1 punnet of mushrooms
  • 1/2 jar sundried tomatoes
  • 1/4 jar of green pesto
4.1/5 (9 Votes)

By

Cut cherry tomatoes in half and scoop out the seeds

  • 1 x punnet of cherry tomatoes
  • 3 x tablespoons of pesto
  • 1 x tablespoon of creme fraiche
  • Grated Parmesan
  • Basil leaves to serve
3.7/5 (15 Votes)

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Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

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Blanch the kale in boiling water for about 5 minutes

  • 1 bunch of curly kale
  • 1/2 cup of mixed nuts
  • 1 clove garlic
  • 3 tbsp extra virgin olive oil
  • salt
4/5 (22 Votes)

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In a pan roast red pepper slices til they are a bit charred

  • 1/4 cup Basil pesto
  • 1/4 cup red pepper(cut into long strips)
  • 1/4 cup chopped tomatoes
  • 1/4 cup mozzarella
  • 1/4 tsp black pepper
  • 4 slices of bread
  • Salt to taste
  • Butter for toasting
3.3/5 (101 Votes)

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