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Pine nut recipes - 12 recipes

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Top rated Pine nut recipes

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Courgettes filled with Spinach and Ricotta Al Forno Sauce topped with feta cheese and pine nuts, baked to a crisp, ...

  • 1 x 400g Jar Loyd Grossman Al Forno Tomato
  • Spinach and Ricotta Sauce
  • 3 medium courgettes
  • 1 tablespoon olive oil
  • 2 heaped tablespoons of grated feta cheese
  • 1 heaped tablespoon pine nuts
3.5/5 (160 Votes)

By

Catering Size

  • 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
  • 1 Bunch of Parsley (stalks removed)
  • 1 lt Olive Oil
  • 500g Pine Nuts
  • 200g Grated Parmesan
  • 1 Clove of Garlic
  • Salt and Pepper
3.3/5 (147 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

A firm favourite in our house used as a dip, for pizza & bruschetta and pasta dishes

  • 110g/4oz Fresh Basil Leaves
  • 25g/2oz Pine Nuts
  • 40g/1.5oz Fresh Parmesan Cheese (finely grated
  • but not too fine)
  • 1 Garlic Clove (peled and crushed)
  • 170-225ml/6-8fl oz Olive Oil
  • Instead of basil can use : 50g/2oz Wild Garlic Leaves or the same of Rocket
2.9/5 (143 Votes)

By

roughly chop basil and put into a processor

  • 20g basil
  • 25g grated parmesan
  • 50g pine nuts
  • 4 tbsp. olive oil
4.2/5 (30 Votes)

By

Precook the pastry in the oven at 180 ° C for 5 mins

  • 1 puff pastry
  • 500 g of frozen spinach
  • 1 packet of smoked lardons
  • pine nuts
  • 100 g Roquefort
  • 2 or 3 tablespoons of creme fraiche (low fat)
4.6/5 (25 Votes)

By

Cook the lentils for 25 to 30 minutes in plenty of salted water

  • For the lentils:
  • 250 g green lentils "du puy"
  • 1 shallot
  • finely minced
  • 4 tbsp walnut oil
  • 2 tsp balsamic vinegar
  • 2 tsp raspberry vinegar
  • The white pudding skewers:
  • 2 white puddings
  • 1 egg yolk
  • 30 g flour
  • 30 g of pine nuts
  • breadcrumbs
  • salt
  • pepper
2.5/5 (78 Votes)

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Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...

  • 100 g 00 flour
  • plus extra for dusting and rolling
  • 1 egg
  • 0.5 tsp olive oil
  • 100 g ricotta
  • 3 tbsp parsley
  • thyme
  • chives
  • chopped
  • 25 g Parmesan
  • grated
  • plus extra shavings to serve
  • 40 g butter
  • 6 sage leaves
  • 5 g pine nuts
  • toasted
  • squeeze of lemon juice
2.6/5 (82 Votes)

By

A wild food twist on the traditional pesto recipe

  • 2 big handfuls of dandelion greens
  • 2 handfuls of fresh basil leaves
  • 1 handful of spinach (optional)
  • The petals from 5 dandelion flowers
  • 1 large clove of garlic
  • 1/2 tsp sea salt
  • 1 handful of pine nuts
  • 1 handful of hemp
  • sunflower seeds or macadamia nuts
  • Enough extra virgin olive oil to bind the sauce together
  • around 4-6 tbsp
  • Juice of half a lemon
  • 1 tbsp nutritional yeast flakes (optional)
2.9/5 (12 Votes)

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Tagliatelle with spinach and pine nuts Baked stuffed courgettes with spinach, ricotta and pine nuts