Pine nut recipes - 12 recipes
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Top rated Pine nut recipes
Landaise Salad (Foie Gras Salad)

By Catherine B
The Aquitaine region: Fine French delicacies await you in Aquitaine
- 6 slices of duck foie gras (80g)
- 18 slices of smoked duck breast
- 300g of duck (or chicken) giblets
- A small bag of pine nuts
- 18 cherry tomatoes
- Wheat Salad
- Balsamic vinegar
- oil
Snacks, Starters, and Nibbles - Basil, Pine nut and Chilli Humdinger Hummus

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Hot, hot day. Cat flat out on the flags
- 1 400g can chickpeas
- Bunch of Greek basil – though you could use ordinary
- Glugs of Olive oil
- 1 garlic clove chopped
- 75 gm pine nuts – toasted lightly in a dry frying pan
- Good handful of grated pecorino
- 1 red chilli deseeded and chopped
- Salt and pepper
Spinach tart with roquefort and pine nuts

By orlando
Precook the pastry in the oven at 180 ° C for 5 mins
- 1 puff pastry,
- 500 g of frozen spinach,
- 1 packet of smoked lardons,
- pine nuts,
- 100 g Roquefort
- 2 or 3 tablespoons of creme fraiche (low fat)
Basil pesto

By Ryan wintle
roughly chop basil and put into a processor
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
Baked stuffed courgettes with spinach, ricotta and pine nuts

By Loyd Grossman, Visit the Loyd Grossman Website
Courgettes filled with Spinach and Ricotta Al Forno Sauce topped with feta cheese and pine nuts, baked to a crisp, ...
- 1 x 400g Jar Loyd Grossman Al Forno Tomato, Spinach and Ricotta Sauce
- 3 medium courgettes
- 1 tablespoon olive oil
- 2 heaped tablespoons of grated feta cheese
- 1 heaped tablespoon pine nuts
Mad's Pesto

By mteo
Catering Size
- 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
- 1 Bunch of Parsley (stalks removed)
- 1 lt Olive Oil
- 500g Pine Nuts
- 200g Grated Parmesan
- 1 Clove of Garlic
- Salt and Pepper
Dandelion pesto

By elliebed, The Boo, The Bear and the goji berries
A wild food twist on the traditional pesto recipe
- 2 big handfuls of dandelion greens
- 2 handfuls of fresh basil leaves
- 1 handful of spinach (optional)
- The petals from 5 dandelion flowers
- 1 large clove of garlic
- 1/2 tsp sea salt
- 1 handful of pine nuts
- 1 handful of hemp, sunflower seeds or macadamia nuts
- Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
- Juice of half a lemon
- 1 tbsp nutritional yeast flakes (optional)
The Best Pesto

By bexibell
A firm favourite in our house used as a dip, for pizza & bruschetta and pasta dishes
- 110g/4oz Fresh Basil Leaves
- 25g/2oz Pine Nuts
- 40g/1.5oz Fresh Parmesan Cheese (finely grated, but not too fine)
- 1 Garlic Clove (peled and crushed)
- 170-225ml/6-8fl oz Olive Oil
- Instead of basil can use : 50g/2oz Wild Garlic Leaves or the same of Rocket
Lemon Rainbow Trout with Pine Nuts

By wendymcc
Preheat oven to 180 Degrees C (160 Fan/Gas 4)
- 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
- Finely Grated Zest and Juice of 1 Lemon
- 1 Tbsp Olive Oil
- 2 Tbsp Fresh Parsley (chopped) + extra to garnish
- Pinch of Ground Black Pepper
- 25g/1oz Pine Nuts
Tagliatelle with spinach and pine nuts

By zoelwilson
A super easy and healthy pasta dish
- 1 tbsp olive oil
- 200g fresh tagliatelle
- 120g fresh spinach (roughly chopped)
- 20g pine nuts (toasted)
- 1 clove garlic (crushed)
Similar pine nut recipe collections
More Pine nut recipes
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Warm lentils with raspberry...
- For the lentils:
- 250 g green lentils "du puy"
- 1 shallot, finely minced
- 4 tbsp walnut oil
- 2 tsp balsamic vinegar
- 2 tsp raspberry vinegar
- The white pudding skewers:
- 2 white puddings
- 1 egg yolk
- 30 g flour
- 30 g of pine nuts
- breadcrumbs, salt, pepper
-
Ricotta and Herb Ravioli with Sage...
- 100 g 00 flour, plus extra for dusting and rolling
- 1 egg
- 0.5 tsp olive oil
- 100 g ricotta
- 3 tbsp parsley, thyme, chives, chopped
- 25 g Parmesan, grated, plus extra shavings to serve
- 40 g butter
- 6 sage leaves
- 5 g pine nuts, toasted
- squeeze of lemon juice
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