Parmesan recipes - 32 recipes
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Top rated Parmesan recipes
Mille-feuille of asparagus and almond cream and Parmesan
By Froodie Froggy
Puff pastry version: Cut the puff pastry into 6 triangles
- 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
- 18 fresh or frozen green asparagus
- 20g butter
- Zest and juice of 1 orange untreated
- 3 tablespoons almond powder
- 6 tablespoons cream
- 3 tablespoons Parmesan
Tomato Parmesan Chicken
By Vick11, Foodie
This dish is simple to make using a tin of tomato soup and some fresh herbs and vegetables and top with Parmesan ch
- 4 pieces chicken joints (skin removed)
- 1 Tin tomato soup
- 2 tablespoon tomato puree
- 1 handful chopped herbs (basil, thyme, oregano and parsley)
- 2 clove garlic (chopped)
- 1 teaspoon brown sugar
- 1 onion (chopped)
- 1 cup white wine
- 100g sliced mushrooms
- 1 small courgette (diced)
- 2 tablespoon parmesan cheese
- 3 tablespoon olive oil
- 2 tablespoon flour
- Salt and pepper
Lemon sole with Parmesan spinach
By jeves
Preheat the grill to medium
- 8 lemon sole fillets, skinned
- 2 tbsp olive oil
- 300g bag spinach leaves
- 50g Parmesan, grated
- pinch ground nutmeg
- 3 tbsp crème fraîche
- 400g cherry tomatoes on the vine, roasted
Risotto with green asparagus, squid, hazelnuts and Parmesan
By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
ultimate makeover: Spaghetti carbonara
By hanzvallance
Bring a large saucepan of water to a boil with a pinch of salt
- 85g parmesan
- 2 eggs, preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon, fat removed, bacon chopped into small pieces
- 2 plump garlic cloves, finely chopped
- handful snipped chives
Mustard, parmesan & herb-crusted leg of lamb
By AudrEe , blog Sain Gourmet
Preheat the oven to 180 degrees
- 1 leg of lamb (ask your butcher the exact cooking time)
- 40g parmesan, to grate
- 5 heaped tbsp strong mustard
- 1 bunch of parsley
- 15 chives, fresh or frozen
- 1 tbsp fresh coriander (or dried)
- 1 tbsp tarragon
- 20g breadcrumbs or stale bread, crumbled
- 2 cloves of garlic
Spaghetti carbonara
By jazz
Cook pasta
- pasta
- bacon
- chopped onions
- chopped garlic
- milk
- beaten egg
- parmesan cheese
- salt
- pepper
Savoury muffins with ham, Parmesan and onion confit.
By Caroline , blog Carocook
Preheat the oven to 180 ° C
Mushroom & thyme risotto
By hanzvallance
Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa
- 1 tbsp olive oil
- 350g chestnut mushrooms, sliced
- 100g quinoa
- 1l hot vegetable stock
- 175g risotto rice
- handful thyme leaves
- handful grated parmesan or vegetarian alternative
- 50g bag rocket, to serve
Chicken - Back Seat Chicken and Rocket Risotto
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I do all the cooking normally, but now and then, Jane does me her speciality – a risotto
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
Similar parmesan recipe collections
More Parmesan recipes
-
Puff pastry tomato tart with...
- 1 puff pastry
- 6 red tomatoes
- 50g rocket + 1 handful for decoration
- 1 tablespoons pine nuts
- 10cl olive oil
- 1 clove of garlic
- 50g parmesan
- Salt and freshly ground pepper
-
Italian bruschetta, aubergine...
- Bruschetta Bread
- Ripe tomatoes
- 1 aubergine
- Pancetta
- Parmesan cheese
- Mozzarella
- Olive oil
- Black pepper
- Risotto with prawns 3.7/5 (69 Votes)
-
The Best Pesto
- 110g/4oz Fresh Basil Leaves
- 25g/2oz Pine Nuts
- 40g/1.5oz Fresh Parmesan Cheese (finely grated, but not too fine)
- 1 Garlic Clove (peled and crushed)
- 170-225ml/6-8fl oz Olive Oil
- Instead of basil can use : 50g/2oz Wild Garlic Leaves or the same of Rocket
-
Healthy Chicken Parmesan
- 1 can organic no salt added tomato paste
- 1 can organic sliced stewed tomatoes
- 1 pack of 4-6 boneless skinless chicken breast
- 1 16oz pack of shredded parmesan cheese
- 1 Tbsp basil
- 1 Tbsp parsley
- 1 Tbsp olive oil
- Parmesan shortbread, dried... 4.1/5 (29 Votes)
-
Basil pesto
- 20g basil
- 25g grated parmesan
- 50g pine nuts
- 4 tbsp. olive oil
- Pyramid of cauliflower and a heart... 4.2/5 (16 Votes)
- Fancy rocket salad with figs and... 3.1/5 (100 Votes)
-
Greek-American Spinach Pie
- 1 onion
- 2 cloves garlic
- 16 oz. frozen spinach
- or 2kgs fresh spinach
- 2 tablespoons dried dill
- 1 package cream cheese
- 1 block feta (crumbled)
- 1/2 cup parmesan cheese
- ½ tsp salt
- 15 cranks black pepper
- 2 eggs
- 1 (8 oz.) filo dough package
-
Aubergine and parmesan crumble
- 4 aubergines
- 1 onion
- 1 clove of garlic
- 1 egg
- 50g of flour
- 50g pine nuts
- 50g of grated Parmesan
- 30g ground almonds
- 50g butter
- Olive oil
- paprika
- Salt and pepper
-
Approved byThe Chef Aubergine Parmigiana with Almonds
- 2 aubergines
- 200g mozzarella or smoked scamorza
- 4 tbsp breadcrumbs
- 1 tsp dried oregano
- 3 tablespoons grated Parmesan cheese
- a clove of crushed garlic
- 1 egg
- 1 tbsp flaked almonds
- 1 tsp of basil pesto
- Vegetable stock
- Olive oil
- Butter
- Coarse salt and pepper
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