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Parmesan chicken recipes - 3 recipes

One of Italy's proudest exports, check out our parmesan recipes to get some ideas for this delicious cheese. Parmesan cheese originated, as the name suggests, near Parma in the Emilia Romagna region of Italy, and only cheese produced in this area has the right to named Parmiggiano Reggiano. It is a perfect addition to your Italian dishes, sprinkled on pasta, stirred into your risottos or cut into thick wafers and sprinkled on top of soups.

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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Parmesan chicken recipes


This dish is simple to make using a tin of tomato soup and some fresh herbs and vegetables and top with Parmesan ch

  • 4 pieces chicken joints (skin removed)
  • 1 Tin tomato soup
  • 2 tablespoon tomato puree
  • 1 handful chopped herbs (basil
  • thyme
  • oregano and parsley)
  • 2 clove garlic (chopped)
  • 1 teaspoon brown sugar
  • 1 onion (chopped)
  • 1 cup white wine
  • 100g sliced mushrooms
  • 1 small courgette (diced)
  • 2 tablespoon parmesan cheese
  • 3 tablespoon olive oil
  • 2 tablespoon flour
  • Salt and pepper
3.7/5 (109 Votes)


Score the underside of the chicken breasts, criss-cross, with a small knife and season with a little pepper and mos...

  • 60g parmesan cheese
  • grated
  • 4 sprigs thyme
  • pick off the leaves
  • 4 skinless chicken breasts
  • Black pepper
  • 1 lemon
  • 12 slices of prosciutto
  • olive oil
4/5 (3 Votes)


Mix the mayo and seasoning and spread onto chicken breast

  • 2 boneless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese
  • 3/4 teaspoon seasoning salt
  • 1/4 teaspoon ground black pepper
  • (any other seasoning)
0/5 (0 Votes)

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