Roast chicken recipes - 15 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Roast chicken recipes
Sweet and sour roast chicken with blueberry caramel

By Sigrid Henderyckx
1.Preheat oven to 180 ° C 2
- 500 ml of blueberry juice
- 12 cl of maple syrup
- 4 tsp salt
- 1 whole chicken
- 1 tsp black pepper or white pepper
- juice of one lemon
- 4 sprigs of fresh thyme
- 3 tblsp red wine vinegar, or other
- 125 gr of sugar
Roasted Chicken Risotto with Caramelised Onions

By Wackyjacky
This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your ...
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 4 tablespoons balsamic vinegar
- 340g uncooked Arborio rice
- 4 tablespoons dry white wine
- 1.6 litres hot chicken stock
- 2 tablespoons butter
- 280g chopped cooked chicken breast
- salt and pepper to taste
- 2 tablespoons chopped fresh thyme
Cornish chicken with lemon and maple syrup

By Paul T
Mix all the ingredients for the stuffing and fill the chicken
- 1 Cornish chicken
- The stuffing:
- · 1 piece of baguette bread cut into small pieces
- · 1/2 teaspoon lemon juice
- · 2 tsps maple syrup
- · 1 spring onion, minced
- · 1 pinch of rosemary
- · 1 pinch of sage
- · Salt and pepper (to taste)
- The marinade:
- · Juice of 1 lemon
- · 30 ml of olive oil
- · 30 ml maple syrup
- · 1 tsp. mustard
- · 1 sprig of rosemary
- · 6 sage leaves
- · 1 clove of garlic, crushed
Roast Chicken Stuffed with Ricotta and Herbs

By Al.E
Preheat the oven to 200°C
- 1.6 kg chicken, spatchcocked
- 375g ricotta
- 2 tablespoons chives, snipped
- 2 teaspoons lemon zest
- sea salt
- freshly ground black pepper
- olive oil
Traybaked chicken

By Sophie H
Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- garlic
- fresh thyme
- paprika
- olive oil and balsamic vinegar
Crispy roast chicken

By wackykitchen, wackykitchen.co.uk
Get delicious moist roast chicken with a crispy skin
- Chicken
- Buttery spread
- Onions
- Lemon
- Garlic
- Potatoes
- Chantanay carrots
Roast cockerel with seasonal veg

By Peggy
Put the whole cockerels and vegetables in an ovenproof dish (preferably cast iron)
- One young cockerel per person
- Seasonal vegetables of your choice
Chicken roasted in sea salt

By kamali hassan
Wash the chicken (1.5 kg), both the inside and outside with lemon only
- 1.5 kg chicken
- sea salt
- lemon
Midweek Chicken Roast

By Bisto, The Bisto website
Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6
- 900g (2lb) small new potatoes, scrubbed and halved
- 500g (1lb 2oz) small carrots, halved lengthways
- 2 parsnips, quartered
- 2 tablespoons vegetable or olive oil
- 4 chicken legs
- 4 sprigs fresh rosemary and thyme
- 4 rashers of streaky bacon
- 1 courgette, sliced
- 6 heaped teaspoons Bisto Chicken Gravy Granules
- Salt and freshly ground black pepper
Juicy Roast Chicken

By Mrstilly
Perfectly moist roast chicken
- Free range chicken - small
- or
- Free range chicken - medium
- or
- Free range chicken - large
Similar roast chicken recipe collections
More Roast chicken recipes
-
Sunday Roast Chicken Pot Pie
- 2 chicken breasts
- 1 large carrot, sliced
- 8 - 10 small broccoli florets
- 50g frozen peas
- 300ml thick chicken gravy
- Black pepper
- Ready rolled puff pastry
-
Traybaked chicken
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- garlic
- fresh thyme
- paprika
- olive oil and balsamic vinegar
-
Chicken breast with a secret...
- 6 chicken breasts,
- 500 ml single cream,
- 220 g of grated cheese,
- 1 packet onion soup with Emmental
- 1 tbsp of cooking butter,
- 2 pieces of nutmeg, grated (if not ground)
- salt, white pepper
-
Pasta with Pesto, Roast Chicken...
- A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
- A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
- A large handful of fresh parsley leaves (the more the merrier)
- A small clump of chives (about 10 leaves)
- 2 tablespoons cashew nuts
- 1 tablespoon pine nut kernels
- 1 large slug of olive oil
- Ground black pepper
- 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
- 10-15 cherry tomatoes
- 2 roasted chicken breasts (cold, with or without skin)
- Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
-
Everyday roast chicken
- a small, free-range roasting chicken
- 75ml/3fl oz olive oil
- 4 cloves of garlic, squashed
- a large lemon
- 6 sprigs thyme
- salt and freshly ground black pepper
Any burning questions? Ask our chefs below!