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Roast chicken recipes - 15 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast chicken recipes

By

This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your ...

  • 4 tablespoons olive oil
  • divided
  • 1 onion
  • chopped
  • 4 tablespoons balsamic vinegar
  • 340g uncooked Arborio rice
  • 4 tablespoons dry white wine
  • 1.6 litres hot chicken stock
  • 2 tablespoons butter
  • 280g chopped cooked chicken breast
  • salt and pepper to taste
  • 2 tablespoons chopped fresh thyme
3.4/5 (123 Votes)

By

Get delicious moist roast chicken with a crispy skin

  • Chicken
  • Buttery spread
  • Onions
  • Lemon
  • Garlic
  • Potatoes
  • Chantanay carrots
3/5 (92 Votes)

By

Put the whole cockerels and vegetables in an ovenproof dish (preferably cast iron)

  • One young cockerel per person
  • Seasonal vegetables of your choice
3.1/5 (106 Votes)

By

Preheat the oven to 200°C

  • 1.6 kg chicken
  • spatchcocked
  • 375g ricotta
  • 2 tablespoons chives
  • snipped
  • 2 teaspoons lemon zest
  • sea salt
  • freshly ground black pepper
  • olive oil
3.6/5 (80 Votes)

By

This pot pie is really quick and easy to make, and can be freshly made, or you can use the leftovers from a sunday ...

  • 2 chicken breasts
  • 1 large carrot
  • sliced
  • 8 - 10 small broccoli florets
  • 50g frozen peas
  • 300ml thick chicken gravy
  • Black pepper
  • Ready rolled puff pastry
2.9/5 (113 Votes)

By

Mix all the ingredients for the stuffing and fill the chicken

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion
  • minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic
  • crushed
4.1/5 (43 Votes)

By

Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 900g (2lb) small new potatoes
  • scrubbed and halved
  • 500g (1lb 2oz) small carrots
  • halved lengthways
  • 2 parsnips
  • quartered
  • 2 tablespoons vegetable or olive oil
  • 4 chicken legs
  • 4 sprigs fresh rosemary and thyme
  • 4 rashers of streaky bacon
  • 1 courgette
  • sliced
  • 6 heaped teaspoons Bisto Chicken Gravy Granules
  • Salt and freshly ground black pepper
2.6/5 (90 Votes)

By

Wash the chicken (1.5 kg), both the inside and outside with lemon only

  • 1.5 kg chicken
  • sea salt
  • lemon
3.4/5 (72 Votes)

By

1.Preheat oven to 180 ° C 2

  • 500 ml of blueberry juice
  • 12 cl of maple syrup
  • 4 tsp salt
  • 1 whole chicken
  • 1 tsp black pepper or white pepper
  • juice of one lemon
  • 4 sprigs of fresh thyme
  • 3 tblsp red wine vinegar
  • or other
  • 125 gr of sugar
4.1/5 (13 Votes)

By

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
3.5/5 (27 Votes)

More Roast chicken recipes

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