Chicken roasted in sea salt

By kamali hassan

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Rate this recipe 3.4/5 (72 Votes)

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Roast cockerel with seasonal veg

Crispy roast chicken

Ingredients

1.5 kg chicken
sea salt
lemon

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 90mins
Cost Budget Friendly

Preparation

Step 1

Wash the chicken (1.5 kg), both the inside and outside with lemon only. Leave to drain for half an hour.

Step 2

Spread a generous amount of salt in the oven dish. Pre-heat the oven at 200 degrees Celsius and put in the oven for 1 and half hours (or more if needed).

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.