Roast pork with sage

Step 1

Preheat the oven to 180 ° C. Rub the roast with garlic on all sides. Add salt and pepper. In an oiled baking dish, put the roast surrounded by onions. Drizzle with olive oil. Rub 10 sage leaves in your hands and sprinkle the roast. Bake 1 hour 15.

Step 2

During the cooking, baste the roast frequently with its own juice (add a small amount of boiling water if necessary).

Step 3

Remove the roast and onions from the dish. Keep warm on a platter in the cooling, door Remove roast and onions the dish. Keep warm on platter in the oven off, leaving the door open.

Step 4

On low heat, deglaze the cooking juices with white wine and 3 tablespoons of hot water, reduce, scraping the browned bits of meat, add the balsamic vinegar.

Serve the roast surrounded with onions, decorated with the sage leaves and the juice in a gravy boat.

Step 5