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Roast Pork with Orange


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Rate this recipe 4.2/5 (13 Votes)


  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 90mins
Cost Budget Friendly


Step 1

Set up your workstation.
Peel the carrots, onions and shallots. Peel the zest from the oranges and cut into thin strips.
Boil the water with the zest, orange juice and cinnamon.

Step 2

Place butter and oil in a deep casserole pan. As soon as the butter starts to brown, add the roast. Add the vegetables and bouquet garni and the flour.

Step 3

Add the juice prepared previously, without the zests. Add the liqueur and orange segments. Cook for 1 and a half hours on medium heat, adding water if necessary and check the seasoning before serving.

Step 4


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