Rhubarb Crumble
By wendymcc
Rate this recipe
3.5/5
(127 Votes)
1 Picture
Ingredients
- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Place all the crumble ingredients into a bowl and mix together in to a crumb mix.
Step 2
Place the filling mix in to a saucepan and par boil until the rhubarb is soft.
Step 3
Put the rhubarb mixture in to a dish and top with the crumble mixture. (Sprinkle top with sugar if desired before baking).
Step 4
Bake on 190 degrees c for 20 minutes.
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(454 Votes)
-
Approved byThe Chef Classic French onion soup
3.6/5
(361 Votes)
-
Clonakilty Blackpudding “Sausage...
3.9/5
(211 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Apple Rose Cake
3.8/5
(164 Votes)
-
Chicken & thyme risotto
3.6/5
(167 Votes)
-
Easy & Quick Apple Crumble
3.5/5
(128 Votes)
-
Awesome Almond and Oats Apple...
3.4/5
(134 Votes)
Leave a comment about this recipe