- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Place all the crumble ingredients into a bowl and mix together in to a crumb mix.
Place the filling mix in to a saucepan and par boil until the rhubarb is soft.
Put the rhubarb mixture in to a dish and top with the crumble mixture. (Sprinkle top with sugar if desired before baking).
Bake on 190 degrees c for 20 minutes.
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