Rhubarb and strawberry crumble
By Biscottine

Ingredients
- 500g strawberries
- 250g rhubarb
- 125g flour
- 50g butter
- 25g brown sugar
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Prepare 4 round shallow ramekins to make 4 individual crumbles. Wash the strawberries and rhubarb and cut them into small cubes. Mix them together in a bowl, then fill the bottom of each ramekin with fruit.
Step 2
Preheat the oven to 180°C/ gas mark 4. Mix the flour and sugar together then add the softened butter, cut into cubes.
Step 3
Knead the dough and rub the pieces of butter with your fingers, until you get a crumbly mix. It's fine if it is still lumpy.
Step 4
Sprinkle the crumble over the fruit and bake for 25 minutes at 180°C.
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