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Rhubarb and strawberry crumble


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Rate this recipe 3.6/5 (84 Votes)


  • 500g strawberries
  • 250g rhubarb
  • 125g flour
  • 50g butter
  • 25g brown sugar


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Prepare 4 round shallow ramekins to make 4 individual crumbles. Wash the strawberries and rhubarb and cut them into small cubes. Mix them together in a bowl, then fill the bottom of each ramekin with fruit.

Step 2

Preheat the oven to 180°C/ gas mark 4. Mix the flour and sugar together then add the softened butter, cut into cubes.

Step 3

Knead the dough and rub the pieces of butter with your fingers, until you get a crumbly mix. It's fine if it is still lumpy.

Step 4

Sprinkle the crumble over the fruit and bake for 25 minutes at 180°C.

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