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Rhubarb crumble recipes - 6 recipes

Rhubarb crumble, with it's rich rhubarb pink colour, has to be one of Britain's top 10 desserts! Try exciting recipe variations for this classic dessert by either mixing fruit combinations, adding spices or making the crumble with oats or nuts.

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Top rated Rhubarb crumble recipes


Place all the crumble ingredients into a bowl and mix together in to a crumb mix

  • For Crumble:
  • 4oz Self Raising Flour
  • 2oz Margarine
  • 2oz Sugar
  • For Filling:
  • 6 Sticks of Rhubarb
  • 2 Tbsp Sugar
  • 1 Cup of Water
3.5/5 (131 Votes)


Preheat the oven to 180 ° C, place the pieces of rhubarb on a baking tray covered with foil and top with the caram...

  • 250g rhubarb
  • cut into pieces
  • 125g of sugar
  • 175g butter
  • 200g flour
  • 1/2 teaspoon baking powder
  • 4 tsp salted butter caramel (or brown sugar can be used as a substitute)
  • 3 eggs
  • A little cinnamon
3.2/5 (89 Votes)


Prepare 4 round shallow ramekins to make 4 individual crumbles

  • 500g strawberries
  • 250g rhubarb
  • 125g flour
  • 50g butter
  • 25g brown sugar
3.6/5 (84 Votes)


Peel and wash the rhubarb

  • 100g rhubarb
  • 2 tbsp sugar or honey
  • 5g butter
  • Cinnamon powder
  • Crumble:
  • 4 heaped tbsp flour
  • 6 heaped tbsp sugar
  • 1 pinch of salt
  • 40g butter
3.6/5 (82 Votes)


A classic but tasty pudding enjoyable anytime

  • 5 - 10 sticks of rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 100g softened butter
  • 110g demerara sugar
  • 180g plain flour
2.6/5 (98 Votes)


Preheat oven to 200/180 degrees

  • 800g rhubarb
  • 220g self raising flour
  • 200g demarara sugar
  • 100g ground almonds
  • half tsp ground cinnamon
  • half tsp ground ginger
  • 175g unsalted butter chilled and diced
3.2/5 (84 Votes)

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Rhubarb crumble Rhubarb Crumble