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Rhubarb Crumble


A classic but tasty pudding enjoyable anytime

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Rate this recipe 2.6/5 (98 Votes)


  • 5 - 10 sticks of rhubarb
  • 4 tbsp water
  • 8 tbsp caster sugar
  • 100g softened butter
  • 110g demerara sugar
  • 180g plain flour


servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to gas mark 4

Step 2

Wash and peel the rhubarb, chop to bite size pieces

Step 3

Add the rhubarb to a pan on a low heat add the water and slowly add the caster sugar (add a little bit more water if needed) bring to the boil then allow to simmer whilst stirring for about 5 mins, then turn off the heat

Step 4

In a large bowl add the butter, flour and demerara sugar and rub together until it is all mixed and looks like breadcrumbs

Step 5

Taste the rhubarb mixture, you can reheat and add more caster sugar if not sweet enough

Step 6

Pour the rhubarb mixture into an oven proof dish the add the breadcrumbs mixture on top

Step 7

Cook for 35 - 45 mins serve immediately either by itself or with custard or fresh cream, be careful it will be very hot!


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