Rate this recipe
2.9/5
(31 Votes)
0 Picture
Ingredients
- 1 1/2 lb Rhubarb
- 4 tbsp Sugar
- 6 tbsp Water
- 1/2 Pt Double Cream
Details
servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Wash and cut Rhubarb into 1 inch lengths. Put in saucepan with sugar and water, simmer gently until tender about 15 minutes, reduce to a puree in a blender and leave to cool. Whisk the cream until it forms soft peaks and then fold in the puree. Pour into serving dish and then leave in the fridge over night, to chill thoroughly.
Makes nice for a summer pudding.
Can use fresh or frozen Rhubarb ( just defrost if frozen first )
Like these recipes? Then you'll love
-
Caramel shortbread
2.7/5
(126 Votes)
-
Coffee Walnut Sandwich Cake
2.9/5
(25 Votes)
-
Easy Chocolate Slices
2.8/5
(209 Votes)
-
Egg on toast - Easy microwave lazy...
2.9/5
(17 Votes)
-
Apple sponge pudding
2.8/5
(111 Votes)
-
Bread Pudding
2.4/5
(72 Votes)
-
Rhubarb Wine (Method One)
2.6/5
(45 Votes)
Leave a comment about this recipe