Stewed Rhubarb with Almonds

By dolomf

Delicious fruity dessert when rhubarb is in season - serve hot or cold with ice cream or yogurt (low fat if preferred).

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MUDSLIDE AND BROWNIE TRIFLES

King Twelfth Night cake

Ingredients

4 sticks fresh rhubarb
50g butter
50g raw brown sugar
50g ground almonds

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Wash rhubarb thoroughly. slice or cut into small chunks. Melt butter in heavy saucepan, add rhubarb & sugar. Cover saucepan with tight fitting lid, stew gently, stirring once (10-15 mins) No water is required.

Step 2

When stewed to desired consistency, cool a little & stir in almonds. Serve warm with ice cream, custard or a combination of these or cool completely, chill in fridge and serve with ice cream or yogurt.

For attractive presentation, cover ice cream with toasted flaked almonds. For an alternative flavour, stir in 1/2 teasp. ground ginger or cinnamon when hot.