Cheese and almond biscuits

These biscuits are absolutely gorgeous! Great for party's and snacking.

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Ingredients

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preheat the oven to 180°C. Put the butter into a large bowl and add the grated cheese. Beat together until soft and creamy.

Add the almonds and flour then beat well until thoroughly mixed.

Shape into balls and then flatten on backing paper.

Brush lightly with a beaten egg to add a glaze.

Sprinkle with poppy seeds and bake for about 15 minutes or until crisp and golden.

Cool the biscuits on a wire rack then store in an airtight container.