Menu Enter a recipe name, ingredient, keyword...

Cheese and almond biscuits

By

These biscuits are absolutely gorgeous! Great for party's and snacking.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 125g unsalted butter, softened
  • 125g Cheddar cheese - grated
  • 50g Almonds - finely chopped
  • 125g plain white flour
  • 1 beaten egg - glaze
  • Poppy seeds – garnish

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Preheat the oven to 180°C. Put the butter into a large bowl and add the grated cheese. Beat together until soft and creamy.

Step 2

Add the almonds and flour then beat well until thoroughly mixed.

Step 3

Shape into balls and then flatten on backing paper.

Step 4

Brush lightly with a beaten egg to add a glaze.

Step 5

Sprinkle with poppy seeds and bake for about 15 minutes or until crisp and golden.

Step 6

Cool the biscuits on a wire rack then store in an airtight container.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Stewed Rhubarb with Almonds MUDSLIDE AND BROWNIE TRIFLES