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MUDSLIDE AND BROWNIE TRIFLES

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • Chocolate Pudding Layer:
  • 1/3 cup cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 3/4 cups dark chocolate
  • chopped
  • 1 tablespoon vanilla extract
  • Vanilla Pudding
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 2 tablespoon vanilla extract
  • Brownie and Almond Layer:
  • 1 1/2 cup of crushed brownie crumb
  • 3/4 cup of finely chopped almonds

Details

servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chocolate Pudding
Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine.

Step 2

Vanilla Pudding
Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine.

Step 3

Assembly:
Fill pastry bags with each flavour of pudding.
Pipe a chocolate layer onto bottom of glass.
Sprinkle crushed brownie and finely chopped roasted almonds on top of chocolate layer.
Pipe vanilla pudding on top of brownie and almond layer.

Step 4

Continue layering by repeating steps 2-4.

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MUDSLIDE AND BROWNIE TRIFLES SHORTBREAD