MUDSLIDE AND BROWNIE TRIFLES
By ynasira
Ingredients
- Chocolate Pudding Layer:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups dark chocolate, chopped
- 1 tablespoon vanilla extract
- Vanilla Pudding
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Brownie and Almond Layer:
- 1 1/2 cup of crushed brownie crumb
- 3/4 cup of finely chopped almonds
Details
servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chocolate Pudding
Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine.
Step 2
Vanilla Pudding
Combine cornstarch, sugar, salt and milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine.
Step 3
Assembly:
Fill pastry bags with each flavour of pudding.
Pipe a chocolate layer onto bottom of glass.
Sprinkle crushed brownie and finely chopped roasted almonds on top of chocolate layer.
Pipe vanilla pudding on top of brownie and almond layer.
Step 4
Continue layering by repeating steps 2-4.
Like these recipes? Then you'll love
-
Vanilla Iced Tea 4.5/5 (42 Votes)
-
simple egg custard tarts 4.5/5 (11 Votes)
-
Chocolate Chip Muffins 4.7/5 (20 Votes)
-
Chocolate and Mocha Chantilly Mini... 4.4/5 (7 Votes)
-
King Twelfth Night cake 4.6/5 (38 Votes)
-
Brownies' Best Tale 4.4/5 (16 Votes)
-
Chicken & Tarragon Suet Pudding 4.3/5 (59 Votes)
-
Vanilla Buttercream 4.3/5 (8 Votes)
Leave a comment about this recipe