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Cherry clafoutis with mint


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Rate this recipe 4.8/5 (40 Votes)
Cherry clafoutis with mint 1 Picture


  • 180g flour
  • 4 eggs
  • 150g Sugar
  • 1 sachet of vanilla sugar
  • ½ l milk
  • 1 dash of cream
  • 25g butter
  • 1 kg of cherries
  • A few leaves of fresh mint


servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly


Step 1

Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper.

Step 2

In a bowl place the flour, add the eggs and whisk until smooth. Add the caster sugar, vanilla sugar, milk, cream and butter.

Step 3

Add the mint leaves, chopped into small pieces, mix well.

Step 4

Pour the batter over the cherries and bake for 50 minutes at 210 ° C.

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