Cherry clafoutis with mint
By Créajackole
Rate this recipe
4.8/5
(40 Votes)
1 Picture
Ingredients
- 180g flour
- 4 eggs
- 150g Sugar
- 1 sachet of vanilla sugar
- ½ l milk
- 1 dash of cream
- 25g butter
- 1 kg of cherries
- A few leaves of fresh mint
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper.
Step 2
In a bowl place the flour, add the eggs and whisk until smooth. Add the caster sugar, vanilla sugar, milk, cream and butter.
Step 3
Add the mint leaves, chopped into small pieces, mix well.
Step 4
Pour the batter over the cherries and bake for 50 minutes at 210 ° C.
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