Vanilla Sponge Cake with Chocolate Buttercream & Glacé Cherries
By Simm
How to make a Chocolate Buttercream Icing
Ingredients
- 1 cup (227g) butter
- 3 cup (375g) icing sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder (keep adding until desired colour)
- 4 tbsp milk
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Whisk the butter with an electric whisk until creamy.
Step 2
Mix in 1½ cup (188g) of the sugar and 2tbsp milk and whisk on low speed until it has all blended in (approx. 1-2 minutes).
Step 3
Gradually add in the rest of the sugar, milk, cocoa powder, and vanilla essence and continue whisking.
Step 4
When the buttercream is light and fluffy taste and add more cocoa powder according to your preference of colour and taste.
Step 5
Once you have done keep refrigerated until your cake is cool.
Step 6
When your cake is cooled down and you are ready to decorate your cake bring out and put on the side to bring to room temperature.
Step 7
Enjoy decorating!
Don't let the butter melt; when in warm conditions, refrigerate as soon as possible to avoid spoiling the buttercream.
Like these recipes? Then you'll love
- Warm cherry tomato and sweetcorn... 3.4/5 (135 Votes)
- Banana Loaf 3.4/5 (134 Votes)
- Rhubarb Cake with Meringue topping 3.4/5 (131 Votes)
- Triple Chocolate Layer Cake 3.4/5 (136 Votes)
- Out-Of-This-World Chocolate Cake... 5/5 (2 Votes)
- Vanilla Iced Tea 4.5/5 (42 Votes)
- White Chocolate Shell Vanilla... 3.3/5 (131 Votes)
- Cherry clafoutis with mint 4.8/5 (40 Votes)
Leave a comment about this recipe