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CHERRY SCONES

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 480g self raising flour
  • 5 tablespoons caster sugar
  • 200ml semi skimmed milk
  • 2 eggs beaten
  • 200g cherries (chopped)
  • 100g butter
  • Heat oven to 180 degrees centigrade

Details

servings 9
Level of difficulty Easy
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Place flour and butter into a bowl.

Step 2

Rub in butter to make crumbs, stir in sugar, beaten egg and milk to form dough.

Step 3

Chop the cherries and add them to the mixture.

Step 4

Turn onto lightly floured board and roll out and make into scones with scone cutter.

Step 5

Using a pasty brush lightly coat the top of the scones with milk.

Step 6

Bake in oven for 8_10 mins.

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