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Cherry Scones

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Rate this recipe 2.7/5 (9 Votes)
Cherry Scones 0 Picture

Ingredients

  • 240g self-raising flour
  • 2 tbsp caster sugar
  • 1 beaten egg
  • 100ml milk
  • 100g cherries chopped
  • 50g butter
  • Heat oven to 180 degrees

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Place flour and butter into a bowl and rub in butter. Stir in sugar and blend in egg and milk to form dough. Add in chopped cherries and turn onto lightly floured board and roll and cut scones. Cook for 8-10 mins

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