Cherry Scones

By josephine

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.7/5 (9 Votes)

0 Picture

CHERRY SCONES

Ingredients

240g self-raising flour
2 tbsp caster sugar
1 beaten egg
100ml milk
100g cherries chopped
50g butter
Heat oven to 180 degrees

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Place flour and butter into a bowl and rub in butter. Stir in sugar and blend in egg and milk to form dough. Add in chopped cherries and turn onto lightly floured board and roll and cut scones. Cook for 8-10 mins

Like these recipes? Then you'll love

Breakfast Scones 3.4/5 (134 Votes)
Perfect Fairy Cakes Recipe For Kids 4.3/5 (27 Votes)
Basic Sweet Biscuits 4.1/5 (76 Votes)
Banana spring rolls 2.6/5 (16 Votes)
Madeleines 2.6/5 (14 Votes)
Corned Beef Pie 2.7/5 (9 Votes)
Meringues 2.2/5 (45 Votes)
Tasty Trifle 2/5 (1 Votes)