Cherry Scones

By josephine

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Rate this recipe 2.7/5 (9 Votes)

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Cherry and Marzipan Scones

Ingredients

240g self-raising flour
2 tbsp caster sugar
1 beaten egg
100ml milk
100g cherries chopped
50g butter
Heat oven to 180 degrees

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Place flour and butter into a bowl and rub in butter. Stir in sugar and blend in egg and milk to form dough. Add in chopped cherries and turn onto lightly floured board and roll and cut scones. Cook for 8-10 mins

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