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Scrummy Scones

By

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Rate this recipe 4.4/5 (6 Votes)

Ingredients

  • (basic recipe)
  • 200g self raising flour
  • 50g butter
  • 125ml milk
  • (sweet)
  • 50g sugar
  • 75g flavouring
  • (savoury)
  • 75g flavourings

Details

servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Pre-heat the oven to Gas mark 7/220'C.

Step 2

Grease the baking tray/put in grease proof paper.

Step 3

Sieve the flour into a bowl with the butter (+sugar) and rub until it look like breadcrumbs.

Step 4

Stir in the flavourings.

Step 5

Slowly add the milk stirring while doing so until the dough is soft but not sticky.

Step 6

Roll the dough so it has a thickness of 1/2cm then cut the dough and place on the baking tray.

Step 7

Brush each scone with a little milk to glaze.

Step 8

Bake for 12-15 minutes in the oven until golden brown.

Step 9

Serve.

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