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Scottish recipes - 12 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Scottish recipes

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Crunchy Shortbread biscuits cover with thick chocolate

  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 150g/5oz plain flour
  • 50g/ 1oz ground almond
  • 150g/ 5oz milk chocolate
3.5/5 (134 Votes)

By

An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea

  • 250g Plain Flour
  • 175 Butter
  • 75 Caster Sugar
  • Granulated Sugar to dust
3.7/5 (82 Votes)

By

Prepare the dough by rubbing the butter with the sugar

  • 500g flour
  • 350g sugar
  • 300g butter
  • softened
  • icing sugar
  • salt
4.3/5 (26 Votes)

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Preheat oven to 180 C

  • 180 g flour
  • 125 g butter
  • 50 g caster sugar
  • 150 g unsalted butter
  • 150 g dark soft brown sugar
  • 397 g can of condensed milk
  • 200 g milk chocolate
  • 135 g Maltesers
3.2/5 (117 Votes)

By

An all butter shortbread biscuit covered in a yummy caramel then topped with chocolate

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter
  • softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate
  • broken into pieces
3.9/5 (51 Votes)

By

Pre-heat the oven to Gas mark 7/220'C

  • (basic recipe)
  • 200g self raising flour
  • 50g butter
  • 125ml milk
  • (sweet)
  • 50g sugar
  • 75g flavouring
  • (savoury)
  • 75g flavourings
4.4/5 (6 Votes)

By

Tasty shortbread init

  • 175g (6 oz) Plain Flour
  • 125g (4 oz) Butter
  • 50g (2 oz) Caster Sugar
2.7/5 (113 Votes)

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Preheat oven to 220 deg C (Gas mark 7)

  • 225g (8oz) Self Raising Flour
  • Pinch of Salt
  • 55g (2oz) Butter
  • 110g (4oz) Mature Cheddar Cheese (grated)
  • 150ml (5 fl. oz) Milk
2.8/5 (89 Votes)

By

Beautiful Millionaires Shortbread

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter
  • softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate
  • broken into pieces
2.9/5 (23 Votes)

By

Pre-heat oven to 220C and flour a baking tray

  • 100g self-raising flour
  • 25g margarine
  • 25g caster sugar
  • 1/2 egg
  • 100ml milk
2.9/5 (50 Votes)

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