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Scottish recipes - 11 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Scottish recipes

By

Prepare the dough by rubbing the butter with the sugar

  • 500g flour
  • 350g sugar
  • 300g butter, softened
  • icing sugar
  • salt
4.3/5 (26 Votes)

By

Pre-heat the oven to Gas mark 7/220'C

  • (basic recipe)
  • 200g self raising flour
  • 50g butter
  • 125ml milk
  • (sweet)
  • 50g sugar
  • 75g flavouring
  • (savoury)
  • 75g flavourings
4.4/5 (6 Votes)

By

An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea

  • 250g Plain Flour
  • 175 Butter
  • 75 Caster Sugar
  • Granulated Sugar to dust
3.7/5 (85 Votes)

By

Crunchy Shortbread biscuits cover with thick chocolate

  • 125g/4oz butter
  • 55g/2oz caster sugar
  • 150g/5oz plain flour
  • 50g/ 1oz ground almond
  • 150g/ 5oz milk chocolate
3.5/5 (134 Votes)

By

An all butter shortbread biscuit covered in a yummy caramel then topped with chocolate

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
3.8/5 (55 Votes)

By

Beautiful Millionaires Shortbread

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • For the caramel:
  • 100g butter or margarine
  • 100g light muscavado sugar
  • 2 x 397g cans condensed milk
  • For the topping:
  • 200g plain or milk chocolate, broken into pieces
2.9/5 (23 Votes)

By

Preheat oven to 180 C

  • 180 g flour
  • 125 g butter
  • 50 g caster sugar
  • 150 g unsalted butter
  • 150 g dark soft brown sugar
  • 397 g can of condensed milk
  • 200 g milk chocolate
  • 135 g Maltesers
3.2/5 (118 Votes)

By

Pre-heat oven to 220C and flour a baking tray

  • 100g self-raising flour
  • 25g margarine
  • 25g caster sugar
  • 1/2 egg
  • 100ml milk
2.9/5 (50 Votes)

By

Preheat oven to 220 deg C (Gas mark 7)

  • 225g (8oz) Self Raising Flour
  • Pinch of Salt
  • 55g (2oz) Butter
  • 110g (4oz) Mature Cheddar Cheese (grated)
  • 150ml (5 fl. oz) Milk
2.8/5 (89 Votes)

By

Tasty shortbread init

  • 175g (6 oz) Plain Flour
  • 125g (4 oz) Butter
  • 50g (2 oz) Caster Sugar
2.7/5 (121 Votes)

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