Cheese Scones
By tinatk
Rate this recipe
2.8/5
(89 Votes)
Ingredients
- 225g (8oz) Self Raising Flour
- Pinch of Salt
- 55g (2oz) Butter
- 110g (4oz) Mature Cheddar Cheese (grated)
- 150ml (5 fl. oz) Milk
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 220 deg C (Gas mark 7)
Step 2
Lightly grease a baking tray
Step 3
Mix together the flour and salt, then rub in the butter
Step 4
Stir in the cheese and then the milk to get a soft dough
Step 5
Turn on to a floured surface and knead lightly
Step 6
Roll out to 2cm (3/4 inch) thick and cut out 2cm rounds
Step 7
Brush with milk and bake for 12 to 15 minutes until well risen and golden brown
Step 8
Cool on a wire rack
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