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Savoury scone recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Savoury scone recipes


A delightful change for breakfast

  • 9ozs s.r. flour
  • 3ozs margarine
  • 3 slices streaky bacon
  • to hardboiled eggs (chopped)
  • 3ozs cheddar cheese (grated)
  • milk to mix
  • Salt and pepper
4/5 (6 Votes)


Preheat oven to 220 deg C (Gas mark 7)

  • 225g (8oz) Self Raising Flour
  • Pinch of Salt
  • 55g (2oz) Butter
  • 110g (4oz) Mature Cheddar Cheese (grated)
  • 150ml (5 fl. oz) Milk
2.8/5 (89 Votes)


Mix all ingredients in a bowl to make a paste

0/5 (0 Votes)

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Cheese and bacon scones Bacon and egg scones