Savoury scone recipes - 2 recipes
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Savoury scone recipes
Bacon and egg scones

By GrannyBee
A delightful change for breakfast
- 9ozs s.r. flour
- 3ozs margarine
- 3 slices streaky bacon
- to hardboiled eggs (chopped)
- 3ozs cheddar cheese (grated)
- milk to mix
- Salt and pepper
Cheese Scones

By tinatk
Preheat oven to 220 deg C (Gas mark 7)
- 225g (8oz) Self Raising Flour
- Pinch of Salt
- 55g (2oz) Butter
- 110g (4oz) Mature Cheddar Cheese (grated)
- 150ml (5 fl. oz) Milk
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