Brunch recipes - 149 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Brunch recipes
Tomato Basil and Cheese scrambled eggs
By queenselphie
A lovely way to do scrambled eggs for breakfast
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- few torn basil leaves
Messy Breakfast Sandwich
By whiskandknife, Whisk & Knife
All the best things about a big breakfast packed into one messy sandwich!
- 1 handful sliced mushrooms
- 3-4 eggs
- Butter
- Cheddar
- Cooked ham slices
- Mint sauce
Croque mademoiselle
By vmb1
A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...
- 2 Slices of your preferred Bread (thick cut)
- 1 Duck Egg (or med-large chicken egg)
- 1 Slice of quality ham (recommend honey roast butcher's ham)
- Sliced Cheese (a creamy mild continental cheese like, edam, emmental, or gouda recommended)
- Butter or spread
- Mayonnaise
Pancakes
By Sophi3B
Mix ingredients together then cook until golden brown on each side
- 110g plain flour
- pinch of salt
- 2 eggs
- 200ml milk and 3fl water mixed
Banana Pancakes
By curlycarly2@hotmail.com
Mix together until well blended
- 1 large ripe banana (mashed)
- 2 eggs (beaten)
- (Optional: 1/4 tsp of baking powder to help hold mixture together)
Onion omelette
By SaimahA
A tasty treat, fried egg with a twist
- 2 eggs (medium)
- 1/2 an onion
- 1/2 tomato
- Chillies (optional)
- Salt- (pinch)
- Grated cheese (optional)
Feta and tomato omlette
By queenselphie
A healthy-ish and tasty breakfast idea
- Cooking Oil
- 2 eggs, lightly beaten
- Tomatoes, chopped
- 25g feta cheese, crumbled
The Breadmaker Chronicles-The Winner!
By whatsfortea
Half white, half brown, gluten free bread recipe for your breadmaker
- 320g milk (room temperature)
- 1 tsp of white wine vinegar
- 6 tbsp of mild olive oli
- 2 large eggs (free range)
- 350g Doves farm white bread flour
- 100g Doves farm brown bread flour
- 1tsp of salt
- 2tbsp castor sugar
- 2tsp fast acting yeast
Downeast Maine Pumpkin Bread
By CookiesRUs
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all purpose flour
- 2 tsps. baking soda
- 1 1/2 tsps. salt
- 1 tsp. ground cinamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
Rye and Spelt Flatbreads
By Freshandhealthy1234
Vegetarian, Vegan, Dairy-free
- 150g rye flour
- 175g spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
- Rye flakes
More Brunch recipes
-
Breakfast Scones
- 8oz Self Raising Flour
- 2oz Butter
- 150ml Milk
- 1oz Caster Sugar
- Pinch of Salt
- Raisins
-
Grandma Irena's Palacsinta...
- Pancakes:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup soda water
- 1/2 cup vegetable oil
- 1 pinch salt
- 1/2 cup white sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons rum
- Chocolate Topping:
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons margarine
- Almond Filling:
- 1 cup chopped almonds
-
Brioche loaf
- 500g strong white bread flour, plus extra for dusting 7g salt
- 50g caster sugar
- 10g instant yeast
- 140ml warm full-fat milk
- 5 medium eggs
- 250g unsalted butter,softened, plus extra for greasing
-
Rustic Looking English Breakfast
- 4 rashers good-quality lean unsmoked back bacon
- 4 brown-cap portabello mushrooms
- 12-16 cherry tomatoes on the vine, room temperature
- 6 tsp olive oil
- 2 slices bread cut on the diagonal
- 2 good-quality free-range pork sausages, minimum 86% pork
- 2 free-range, omega-3 rich eggs, room temperature
- few drops cider vinegar
- 1 cup Baked beans
- 1 large potato
- Cake tin
- small mason jar
- Potato ricer or garlic press
-
bread rolls
- 8 oz strong bread flour or wholemeal flour
- 1 level tsp salt
- 1/2 oz margarine
- 1/2 oz fresh yeast or sachet of instant
- 1/4 pt warm water
-
Goat's Cheese Omelette
- 1 tbsp olive oil
- 4 eggs, beaten
- 50g goat's cheese, chopped
- 1 clove garlic
- spring onions
- 100g asaparagus tips
- 1 medium courgette
- handful of dill, chopped
-
Date and Banana Smoothie
- 30g gluten free oats
- 1 banana, chopped
- 2 tbsp manuka honey
- 4 medjool dates
- 100ml apple juice
- 300ml dairy free yoghurt (can use VBites)
-
French Crepes
- 3 eggs
- 250 g of flour
- 1/2 liters (2 cups) of milk
- 3 spoons of sugar
- 1 spoon of salt
- 1 spoon of oil
-
Vegetable Frittata
- 5 free-range eggs
- 1 whole red (or yellow) pepper, finely sliced
- 1 large red onion, finely sliced
- 4 mushrooms, finely sliced
- 4 cherry tomatoes, quartered
- 200g cooked potato, chopped
- Handful of finally chopped parsley
- 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
-
K's Delicious Bread
- 500g strong bread flour
- 1 sachet instant yeast (7g)
- 55g caster sugar
- 1 tsp table salt
- 300g warmish water
- 3 tbsp olive oil
-
Bacon, Egg & Asparagus
- 2 quail’s eggs
- 1 small bunch of asparagus (about 250g)
- 1 banana shallot or small onion
- 1 celery stalk
- 1 tsp fresh thyme leaves
- 4 rashers pancetta
- 350 ml chicken stock (see Basics)
- 25ml double cream
- 15 g butter
- 1 tbsp olive oil
-
Cheddar Mashed Taters
- 2 cups mashed potato flakes
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon pieces
- 1 T pepper
- 1 t salt
- 2 T butter
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