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Brunch recipes - 149 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Brunch recipes

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A lovely way to do scrambled eggs for breakfast

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta, to serve
  • few torn basil leaves
3.7/5 (253 Votes)

By

All the best things about a big breakfast packed into one messy sandwich!

  • 1 handful sliced mushrooms
  • 3-4 eggs
  • Butter
  • Cheddar
  • Cooked ham slices
  • Mint sauce
3.7/5 (156 Votes)

By

A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...

  • 2 Slices of your preferred Bread (thick cut)
  • 1 Duck Egg (or med-large chicken egg)
  • 1 Slice of quality ham (recommend honey roast butcher's ham)
  • Sliced Cheese (a creamy mild continental cheese like, edam, emmental, or gouda recommended)
  • Butter or spread
  • Mayonnaise
3.5/5 (167 Votes)

By

Mix ingredients together then cook until golden brown on each side

  • 110g plain flour
  • pinch of salt
  • 2 eggs
  • 200ml milk and 3fl water mixed
3.5/5 (148 Votes)

By

Mix together until well blended

  • 1 large ripe banana (mashed)
  • 2 eggs (beaten)
  • (Optional: 1/4 tsp of baking powder to help hold mixture together)
3.4/5 (142 Votes)

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A tasty treat, fried egg with a twist

  • 2 eggs (medium)
  • 1/2 an onion
  • 1/2 tomato
  • Chillies (optional)
  • Salt- (pinch)
  • Grated cheese (optional)
3.4/5 (144 Votes)

By

A healthy-ish and tasty breakfast idea

  • Cooking Oil
  • 2 eggs, lightly beaten
  • Tomatoes, chopped
  • 25g feta cheese, crumbled
3.3/5 (144 Votes)

By

Half white, half brown, gluten free bread recipe for your breadmaker

  • 320g milk (room temperature)
  • 1 tsp of white wine vinegar
  • 6 tbsp of mild olive oli
  • 2 large eggs (free range)
  • 350g Doves farm white bread flour
  • 100g Doves farm brown bread flour
  • 1tsp of salt
  • 2tbsp castor sugar
  • 2tsp fast acting yeast
3.4/5 (141 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all purpose flour
  • 2 tsps. baking soda
  • 1 1/2 tsps. salt
  • 1 tsp. ground cinamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
3.3/5 (144 Votes)

By

Vegetarian, Vegan, Dairy-free

  • 150g rye flour
  • 175g spelt flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 240ml dairy-free milk (unsweetened or sweetened soya) mixed with 1 tsp lemon juice
  • Rye flakes
3.4/5 (134 Votes)

More Brunch recipes

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