Tomato Basil and Cheese scrambled eggs
By queenselphie
A lovely way to do scrambled eggs for breakfast
Rate this recipe
3.7/5
(260 Votes)
Ingredients
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- few torn basil leaves
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cut tomatoes and cook in butter for one minute
Step 2
Scramble eggs with cheese and cream
Step 3
Stir in tomatoes, serve on or next to ciabatta with basil leaf on top
Like these recipes? Then you'll love
-
Pascade
4.4/5
(25 Votes)
-
Blue Cheese Stroganoff
4.4/5
(13 Votes)
-
Egg Foo Yung
3.9/5
(74 Votes)
-
Mushrooms on toast
4.2/5
(15 Votes)
-
Carrot salad with orange
4.2/5
(37 Votes)
-
Carrot soup with dates accompanied...
4.1/5
(50 Votes)
-
Cep mushrooms with a duo of tomato...
4.1/5
(31 Votes)
-
Cheesy Pasta
4.3/5
(13 Votes)
Leave a comment about this recipe