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Tomato Basil and Cheese scrambled eggs

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A lovely way to do scrambled eggs for breakfast

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Rate this recipe 3.8/5 (224 Votes)

Ingredients

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta
  • to serve
  • few torn basil leaves

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Cut tomatoes and cook in butter for one minute

Step 2

Scramble eggs with cheese and cream

Step 3

Stir in tomatoes, serve on or next to ciabatta with basil leaf on top

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