Tomato Basil and Cheese scrambled eggs
By queenselphie
A lovely way to do scrambled eggs for breakfast
Rate this recipe
3.7/5
(253 Votes)
1 Picture
Ingredients
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- few torn basil leaves
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cut tomatoes and cook in butter for one minute
Step 2
Scramble eggs with cheese and cream
Step 3
Stir in tomatoes, serve on or next to ciabatta with basil leaf on top
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