Pascade

By JillG

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Rate this recipe 4.4/5 (25 Votes)

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Ingredients

250 grams of flour
6 eggs
Half liter of milk
2 onions
Salt and Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, mix the flour, and the eggs. Mix them well, then mix in the milk.

Step 2

Cut the onions into slivers,and brown them in a pan on the stove. Once cooked, add them to the flour, milk, and egg mixture.

Step 3

Place everything in a shallow pan (greased), and then put that in the oven for 20 to 30 minutes at 200°. The mixture should expand and glaze over.

You can fry the onions and add parsley if you like.

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