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Pascade recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pascade recipes


Mix together the flour and the eggs

  • 4 eggs
  • 4 large spoonfuls of flour
  • 1 cup of milk
  • 4 oeufs
  • 1 handful of your choice of herbs - chopped
  • salt and pepper
3/5 (131 Votes)


In a large bowl, mix the flour, and the eggs

  • 250 grams of flour
  • 6 eggs
  • Half liter of milk
  • 2 onions
  • Salt and Pepper
4.4/5 (25 Votes)

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