Pascade recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Pascade recipes
Pascade
By JillG
In a large bowl, mix the flour, and the eggs
- 250 grams of flour
- 6 eggs
- Half liter of milk
- 2 onions
- Salt and Pepper
Heavenly Pascade
By JillG
Mix together the flour and the eggs
- 4 eggs
- 4 large spoonfuls of flour
- 1 cup of milk
- 4 oeufs
- 1 handful of your choice of herbs - chopped
- salt and pepper
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