Heavenly Pascade

By JillG

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Rate this recipe 3/5 (131 Votes)

1 Picture

Ingredients

4 eggs
4 large spoonfuls of flour
1 cup of milk
4 oeufs
1 handful of your choice of herbs - chopped
salt and pepper

Details

servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix together the flour and the eggs. Slowly add in the milk, mixing slowly.

Step 2

Stir in the herbs.

Step 3

Pour the mixture into a glass pan, oiled and already hot.

Step 4

Cook it in the oven for 30 minutes at 185°

Step 5

Serve with a green salad on the side.

Heat the pan in the oven while it preheats during the preparation.

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