Gram flour pooda

By psub

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Rate this recipe 3.4/5 (207 Votes)

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Slightly salted whiting with...

Ingredients

Gram Flour – 1 or 1.5 Cup
Ginger (chopped or grated) – 1 inch
Onion chopped – ½ cup
Potato chopped – ½ cup
Tomato finely chopped - ½ cup
Green Chilli –1 or 2 medium size
Red chilli powder - 1/4 teaspoon
Salt – to taste
Pinch of Asafoetida
Green Coriander (chopped) – ¼ cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Mix all contents above in a bowl. Gradually add water to form a smooth thick batter while continuously stirring and avoiding lump formation.
2. Heat non-stick pan on medium flame. Grease the pan with oil. Spread a ladle full of batter to a make a thin round pancake.
3. Cook on medium heat till the bottom side of pancake appears golden brown.
4. Carefully turn the side of pancake, drizzle a little oil and cook till the other side is done too.
5. Serve it with green chutney (coriander dip), tomato ketchup or yogurt.

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