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Beef and potato pie


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Rate this recipe 3.2/5 (175 Votes)
Beef and potato pie 1 Picture


  • 2 pastries
  • ready-made
  • 200 g potatoes
  • 1 clove garlic
  • 1 shallot
  • parsley
  • 100g sausage meat (or minced meat)
  • 1 egg.


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly


Step 1

Slice all the potatoes, crush the garlic, slice finely the shallot and parsley and mix with 100 g of sausage meat (or mince meat).

Step 2

Beat an egg and add half to the mixture (the other half will be used to brown the pastry).

Step 3

Place the first disc of pastry in a tin, add a layer of potatoes, meat and another layer of potatoes. Cover with the second disc of pastry and prick holes in the top.
Coat the pastry with the remaining egg with a brush.

Step 4

Bake at 240°C for 10 minutes, then continue at 200° for the remaining 50 minutes.

Step 5

Leave to cool a few minutes before serving.

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