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Ingredients
- 750g Stewing Steak
- 60g Seasoned Flour
- 3 Tablespoons vegetable oil
- 2 Med Onions Chopped
- 1 Large Potato Chopped
- 2 Med Carrots Chopped
- 1 Med Green Pepper Chopped
- 2 Tablespoons smoked paprika
- 2 Bay leaves
- 1 Large Tin Chopped Tomatoes
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Mixed Herbs
- 200ml Beef Stock
- Salt & Pepper to Taste
Details
servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 240mins
Cost Average budget
Preparation
Step 1
Lightly brown the meat using half the oil in a large frying pan
Step 2
When browned add the flour and paprika and stir lightly cooking for 2-3 minutes. Transfer to a slow cooker dish.
Step 3
Add the rest of the oil to the pan, add the vegetables and lightly cook for 5 minutes
Step 4
Stir in the mixed herbs, tomato puree and tinned tomatoes. Add the bay leaf and bring to a light boil. Season with salt and pepper to taste.
Step 5
Transfer to the slow cooker dish and mix gently with the meat.
Step 6
Deglaze the frying pan with the beef stock and add to slow cooker dish.
Step 7
Stir lightly and cook on high for 4 hours until meat is tender.
Serve on a bed of tagliatelle or with hot crusty bread.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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