Mushroon Bhaji
By Sbdiva
Rate this recipe
3.4/5
(145 Votes)
Ingredients
- 3-4tbsp oil
- 1 medium onion, finely chopped
- 2-3 cloves garlic, crushed
- 1/2tsp ground turmeric
- 1/2 chilli powder
- 1tsp ground coriander
- 1tsp ground cumin
- water
- 3/4tsp salt
- 1tbsp tomato puree
- 8oz mushrooms, chopped
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the oil and fry the onions until lightly browned.
Step 2
Add the dry spices and a little water.
Step 3
Continue frying and adding water for about 5mins so spices don't burn.
Step 4
Add salt and tomato puree and mix well.
Step 5
Add mushrooms and 2tbsp water, cover and simmer for about 10mins.
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