Mushrooms stuffed with Fourme d'Ambert

By BARTHOMEUF

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.7/5 (12 Votes)

0 Picture

Foie gras and leeks cooked "à la...

Baigan Choka (Caribbean Aubergine...

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

These are perfect for cocktail parties with friends:

Choose button mushrooms of medium size. Wash, remove the stem and stuff with Fourme d'Ambert cheese.

Step 2

Place in the oven at 210°C for 15-20 minutes.

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (241 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Full English Breakfast 3.4/5 (157 Votes)
Kiwi strawberry lollipops 3.8/5 (152 Votes)
Devilled Eggs 3.8/5 (122 Votes)
Soft potato muffins with spring... 4.5/5 (83 Votes)
Leek,onion and mushroom pie 3.8/5 (112 Votes)
Roquefort dressing 2.8/5 (130 Votes)