Crab and asparagus soup (Vietnamese)
By tachounette
Rate this recipe
3.6/5
(147 Votes)
Ingredients
- 1 small can of asparagus
- 1 can of crab
- 1 litre of water
- 2 egg whites
- fresh coriander
- potato starch
- fish stock or chicken powder
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Bring the water to a boil. Add the stock, checking the proportions indicated on the packet. Add the crab and asparagus. Cook for 15 minutes.
Thicken with potato starch. And finish cooking.
Step 2
When finished cooking, add the egg whites, mixing gently to make very fine strings of cooked egg whites.
Serve immediately with fresh coriander.
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