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Crab and asparagus soup (Vietnamese)

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Rate this recipe 3.6/5 (147 Votes)

Ingredients

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Bring the water to a boil. Add the stock, checking the proportions indicated on the packet. Add the crab and asparagus. Cook for 15 minutes.

Thicken with potato starch. And finish cooking.

Step 2

When finished cooking, add the egg whites, mixing gently to make very fine strings of cooked egg whites.

Serve immediately with fresh coriander.

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