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Crab recipes - 12 recipes

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Top rated Crab recipes

By

This is a delicious recipe an very easy to make for a weeknight dinner

  • 150g fresh tagliatelle (spinach flavour)
  • 1 tin crabmeat (170g)
  • 50g chopped bacon
  • 4 tablespoon olive oil
  • 1 handful chopped parsley
  • 2 tablespoon lemon juice
  • 1 clove chopped garlic
  • 100ml white wine
3.4/5 (139 Votes)

By

Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks
  • chopped
  • 200g canned sweetcorn
  • 1 red pepper
  • diced
  • 2 boiled eggs
  • chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

By

If the crab claws are raw: Bring the water to a boil in a saucepan with 1/2 an onion cut in two, thyme and bay leav...

4.5/5 (45 Votes)

By

Bring the water to a boil

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder
3.6/5 (147 Votes)

By

In a bowl mix all the ingredients starting with the 3 eggs

  • a small tin of tuna in brine
  • a packet of grated surimi (imitation crab meat)
  • 3 eggs
  • 2 tablespoons single cream
  • 2 tablespoons of sunflower oil
  • 75 g flour
  • 100 g grated cheese
  • pepper
3.6/5 (107 Votes)

By

Free from syns

  • 100ml fish bouillion
  • 1 garlic clove
  • peeled and finely chopped
  • Finely grated zest of ½ unwaxed lemon
  • 450g dried angel hair pasta or linguine
  • 2 tbsp lemon juice
  • Salt and freshly ground black pepper
  • 315g freshly cooked white crab meat
  • 4 tbsp freshly chopped flat-leaf parsley
  • Lemon wedges
  • to garnish
  • Rocket salad
4.8/5 (27 Votes)

By

-Mix all the ingredients together, except the mushrooms

  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks
  • flaked)
4.8/5 (45 Votes)

By

Crab patties fried in breadcrumbs

  • 2cm/1in piece fresh root ginger
  • peeled
  • 1 red chilli
  • seeds removed
  • 250g/9 oz white crabmeat
  • 1 tbsp roughly chopped fresh coriander
  • 2 spring onions sliced
  • breadcrumbs
4.3/5 (13 Votes)

The cream: Heat the milk gently, but do not boil

  • 100g crab meat (half white
  • half brown is best)
  • 25g butter
  • 25g flour
  • plain
  • 250ml milk
  • 1 tsp tomato puree
  • 1 tbs sherry
  • 3 eggs
  • 300ml double cream
  • 50g grated cheese (paremsan or gruyère)
  • a few drops of lemon juice
3.9/5 (7 Votes)

By

Quick and easy mid week supper meal

  • 175 g (12 oz) dried linguine
  • 1 tbls olive oil
  • 1 shallot
  • finely chopped
  • 1 small garlic clove
  • finely chopped
  • 1 red chilli
  • seeded and finely chopped
  • 2 ripe tomatoes
  • roughly chopped
  • 1 tbls vodka (optional)
  • 170g can white crab meat
  • drained
  • 2 tbls chopped fresh flat-leaf parsley
  • Salt and fresh ground black pepper
2.2/5 (60 Votes)

More Crab recipes

Any burning questions? Ask our chefs below!

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