Tuna bread
By Caroline
Rate this recipe
3.6/5
(107 Votes)
1 Picture
Ingredients
- a small tin of tuna in brine
- a packet of grated surimi (imitation crab meat)
- 3 eggs
- 2 tablespoons single cream
- 2 tablespoons of sunflower oil
- 75 g flour
- 100 g grated cheese
- pepper
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
In a bowl mix all the ingredients starting with the 3 eggs.
Step 2
Pour the mixture into a loaf tin, previously buttered.
Step 3
Bake at 200 degrees for about 30 minutes.
Step 4
Serve warm or cold with mayonnaise and a tomato salad.
Like these recipes? Then you'll love
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.3/5
(191 Votes)
-
Chicken Caesar Salad
3.7/5
(176 Votes)
-
Masala Fish Goujons with...
3.7/5
(146 Votes)
-
Crabmeat Tagliatelle
3.4/5
(137 Votes)
-
Crab, Corn and Pepper Rice Salad
3.5/5
(106 Votes)
-
Crab and prawn verrines with...
4.5/5
(45 Votes)
Leave a comment about this recipe