Tuna and Cheese Melts

By john french

These were first made for us by a couple of friends and they have been a real family staple ever since

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Rate this recipe 3.7/5 (63 Votes)

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Ingredients

4 slices bread of your choice
1 Tin of Tuna in Oil or Brine Drained
2 tablespoons of Mayo
1 tablespoon Salad Cream
Good pinch of freshly ground black pepper
Good shake of lemon juice
small pinch of cayenne pepper
Grated cheese to top
Slices of tomato or onion (optional)

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

lightly toast bread and spread thinly with butter

Step 2

Drain tuna and empty into a large mixing bowl with mayo, salad cream, pepper, cayenne and lemon juice and mix well.

Step 3

Top all 4 slices of toast with the tuna mix.

Step 4

Add onion/tomato if you wish

Step 5

Top generously with cheese and some freshly ground black pepper and place under a medium grill until cheese is bubbly and melted.

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