Tuna and Cheese Melts

By john french

These were first made for us by a couple of friends and they have been a real family staple ever since

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.7/5 (63 Votes)

0 Picture

Ingredients

4 slices bread of your choice
1 Tin of Tuna in Oil or Brine Drained
2 tablespoons of Mayo
1 tablespoon Salad Cream
Good pinch of freshly ground black pepper
Good shake of lemon juice
small pinch of cayenne pepper
Grated cheese to top
Slices of tomato or onion (optional)

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

lightly toast bread and spread thinly with butter

Step 2

Drain tuna and empty into a large mixing bowl with mayo, salad cream, pepper, cayenne and lemon juice and mix well.

Step 3

Top all 4 slices of toast with the tuna mix.

Step 4

Add onion/tomato if you wish

Step 5

Top generously with cheese and some freshly ground black pepper and place under a medium grill until cheese is bubbly and melted.

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.8/5 (224 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Tasty Southwest Quesadilla 3.9/5 (178 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
The best sarnie in the... 3.6/5 (160 Votes)
Messy Breakfast Sandwich 3.7/5 (155 Votes)
Croque mademoiselle 3.5/5 (160 Votes)
Traditional Family Fish Pie 4/5 (110 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.