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Tuna Fishcakes


A family favourite and great for using up left over mashed potato. These can be made with or without breadcrumbs. Always shallow fry and turn as little as possible in the pan to avoid them breaking up.

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Rate this recipe 3.1/5 (106 Votes)


  • 300g mashed potato
  • 1 Tin Tuna drained
  • salt and freshly ground black pepper
  • good pinch of dried mixed herbs
  • pinch of smoked paprika
  • pinch of cayenne pepper


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

mix all ingredients together in a large bowl

Step 2

divide into 8 equal size patties and shallow fry until cooked through and golden brown.

Step 3

Drain on kitchen paper and serve


Great with a salad and some spicy sweet potato wedges

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