Tuna Fishcakes

By john french

A family favourite and great for using up left over mashed potato. These can be made with or without breadcrumbs. Always shallow fry and turn as little as possible in the pan to avoid them breaking up.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (106 Votes)

1 Picture

Crabcakes

Udon Noodle Stir Fry with...

Ingredients

300g mashed potato
1 Tin Tuna drained
salt and freshly ground black pepper
good pinch of dried mixed herbs
pinch of smoked paprika
pinch of cayenne pepper

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

mix all ingredients together in a large bowl

Step 2

divide into 8 equal size patties and shallow fry until cooked through and golden brown.

Step 3

Drain on kitchen paper and serve

Great with a salad and some spicy sweet potato wedges

Like these recipes? Then you'll love

Scotch pancakes 3.4/5 (127 Votes)
Mad's Corn Pancakes 3.4/5 (125 Votes)
Mad's Humous 3.4/5 (121 Votes)
Creamy white rice 3.3/5 (125 Votes)
Sausage and Mash 3/5 (111 Votes)
Honey Salmon 3.7/5 (94 Votes)
Monkfish with red pepper 4.6/5 (46 Votes)
Traditional Cottage Pie 3.3/5 (121 Votes)