Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Udon Noodle Stir Fry with Fishcakes and Ginger


This is ridiculously filling. You can get the fish cakes in most asian stores freezer sections.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 x 150 g packs of ready-to-wok udon noodles
  • 1 leek
  • shredded
  • 200 g beansprouts
  • 8 shiitake mushrooms
  • finely sliced
  • 2 pieces of fish cake
  • sliced
  • 12 prawns
  • 2 eggs
  • beaten
  • oil
  • 2 tbsps soy sauce
  • 3 tbsps mirin
  • 2 tbsps coriander
  • chopped
  • chilli oil
  • 2 spring onions
  • finely sliced
  • 2 tbsps shredded red ginger


servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget


Step 1

Rinse the noodles under cold water and tip into a large bowl. Add the leek, beansprouts, mushrooms, fish cake, prawns and eggs to the noodles and mix well.

Step 2

Preheat the wok over a high heat.

Step 3

Add the noodle mixture and stir-fry until golden.

Step 4

Add the soy sauce, mirin and coriander and toss together.

Step 5

Divide between 2 bowls and drizzle with the chilli oil.

Step 6

Sprinkle with the spring onions and red ginger and then serve and enjoy!


Like these recipes? Then you'll love

Leave a comment about this recipe

Boo's best Fishcakes Fishcakes