Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Pad Thai

By

This is a quick stir fry that's normally served as a street food in Thailand. Prepare everything before you start cooking and it's pretty easy.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 175 g noodles
  • 1 tbsp chopped coriander
  • 1/2 red chilli
  • deseeded and finely chopped
  • oil
  • 125 g prawns
  • 3 shallots
  • finely chopped
  • 1 egg
  • beaten
  • 1/2 tbsp light brown sugar
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • juice of 1/2 a lime
  • 1 tbsp sweet chilli sauce
  • 125 g beansprouts
  • 2 spring onions
  • sliced

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 6mins
Cost Average budget

Preparation

Step 1

Prepare the noodles according the packet instructions. Set aside when cooked.

Step 2

Mix the coriander, chilli and garlic with 2 tbsp of oil in a bowl.

Step 3

Heat half of the oil mixture in a wok. When very hot add the prawns and stir fry for a minute until pink. Remove from the wok and set aside.

Step 4

Heat the other half of the oil mixture until hot and fry the shallots for 1 minute. Add the egg and sugar and cook for a further minute, stirring to scramble the egg.

Step 5

Stir in the oyster sauce, fish sauce, lime juice, sweet chilli sauce, noodles and beansprouts. Cook for 2 minutes.

Step 6

Return the prawn mixture to the wok with the spring onions and mix together well. Cook for a final 1-2 minutes.

Step 7

Serve and enjoy!

Like these recipes? Then you'll love

Leave a comment about this recipe

Chicken Noodle Soup Chicken bone noodle soup